What's for Dinner ... Friday?

8 years ago

I just now remembered it was Friday. A nearly perfect day for me today. Beautiful weather and a peaceful day.

I'm having pork loin, cottage cheese with tomatoes, and steamed broccoli/cauliflower. What are you having (or did have already)?

Shirley

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Comments (9)

glenda_al
8 years ago
last modified: 8 years ago
2 hour catch up with friend who is back from their other home in Boston.

Ashley Mac's for lunch, my favorite restaurant. I had spinach feta tart, blt spinach salad with their famous sour cream biscuit muffin
angelaid_gw
8 years ago
The grilled lamb and pork steak we didn't get to last night. Stuffing and corn on the cob. Watermelon for dessert. Had the best Strawberry Crepes for lunch yesterday. Too full to cook/eat last night.
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What's for Dinner ... Friday?
Q
Comments (8)
Busy day today (really, about the last 10 or so days) and we're doing our easy fall back dinner. DH is outside roasting potatoes and will do a quick steak on the grill, I'm going to just steam some asparagus and rinse some blueberries for some antioxidants... I think I'll do a nicer dinner at some point this weekend, I somehow have a sale ham in each of two refrigerators, use by dates on both first week in June. One I'll freeze, the other I'll cook. We'll probably be having ham with au gratin potatoes, ham and bean soup, ham and eggs - all next week ;)
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What's for Dinner ... Friday?
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Chili, toast and a green tossed salad. Easy, peasy, 'cause tonight is game 7 between New York and Tampa Bay. Winner tonight plays the winner of tomorrow nights game 7 between Anahiem and Chicago for the Stanley Cup. Tomorrow night is the gang coming over for a BBQ to watch the big game.
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What's for Dinner ... Friday?
Q
Comments (7)
I went out with a neighbor to a wonderful restaurant and had prime rib and baked potato along with a ceasear salad. I brought 3/4 of the prime rib home because it was LARGE! I'll probably have two more meals from it. I even had a whiskey sour which is real unusual for me. It was so good and we had fun.
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What's for Dinner ... Friday:
Q
Comments (12)
We shared some blue crab nachos for lunch which were very good. For dinner we are going to use the remaining grilled shrimp from last night add some homemade Pico made with Vidalia onions and fresh tomatoes and lime juice a little shredded lettuce and wrap it up in a flour tortilla. I have cantaloupe and fresh cherries for desert. The wind is gusting very strong here at the beach today, I was wondering if we were going to blow away! Other than that beautiful day here today. They served home made fresh cooked potato chips with our lunch, they were fried dark and seasoned with Fajita seasoning... Omg mmm... I could eat a sinful amount of those.
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ravencajun Zone 8b TX
8 years ago
Lots of veggies tonight. I have roasting in the oven baby red potatoes, yellow squash, turnips, and Vidalia onions. I have some tasso, cured smoked pork steak, sautéed to go with it and I made a salad of fresh grown tomatoes and cukes.
Jasdip
8 years ago
I still had some leftover caponata that I made out of the grilled eggplant, onions and peppers and I served it over bow-tie pasta.
fran1523
8 years ago
Had genuine, fresh New Bedford oysters baked with ritz cracker topping and side dishes. To die for.
gadgets
Original Author
8 years ago
Glenda: Glad you got to enjoy your lunch with a friend. It all sounds good, but especially the salad.
Angela: What a fabulous feast you had tonight!!
Raven: My mouth waters as I read about all the goodies you're having. I'm so jealous of the fresh tomatoes.
Jasdip: You are really doing a number on us, showing these delicious foods. That looks so good.
Fran: I wish I could sneak in your place and steal one of those oysters.

Shirley
Kathsgrdn
8 years ago
Worked today, so had a late dinner on the way home where my son works: miso soup and salmon sushi. Brought home a roll for tomorrow (salmon & tuna), and one for Lauren-eel her favorite. She's at a graduation party up north. Supposed to be driving back soon. I hate her driving up there on I 75. Awful road.
bob_cville
8 years ago
I made a Thai curry with chicken, peppers, onions, sweet potato cubes, and mushrooms in a coconut milk/curry sauce over basmati rice.
Marilyn Sue McClintock
8 years ago
Last evening we had grilled rib eye steak, baked potatoes, corn and almond glazed cherry pie.
Sue

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What's for Dinner ... Friday?

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glenda_al

angelaid_gw

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