Stone Fruits and Citrus - Possible?
mystearica
9 years ago
last modified: 9 years ago
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Possible Citrus?
Comments (5)Hardy to zone 5! http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=e790...See MoreCitrus culture: ornamental vs sweet fruit
Comments (37)Well, that's because I don't think anyone in the commercial citrus growing industry has actually conducted those experiments, or if they have, they're still in the works (as alluded to in that document). A good sugar/acid ratio is important in the citrus industry, but it's not just brix. There's the dance between sugar and acid. And, it is really different from country to country. We tend to like our citrus a bit more sprightly that Japan, but not as much as some countries in Eurpoe. Yield obviously is critical as is the size of each fruit. And they can adjust to a point, but need a LOT of water, Steve. I water my citrus A LOT compared to my drought tolerant California and Australian natives I have growing on the same slope. They have to be on different drip stations because of that. Folks in Phoenix on sand will water even more than I do. They will die if they get too thirsty. Younger trees are much more sensitive than older trees. Citrus are tough, but require much more water than my stone fruits do. Same with my avos. Check with your Texas Coop Extension folks. They are really super, you have great citrus ag resources in your state. And, I would say, as a Master Gardener, and dealing with home citrus questions, I would actually say the majority of issues with citrus are due to over watering and "too much love", than under watering. Both issues pop up, but mostly folks tend to overdo it, and citrus don't like waterlogged situations (clay soil, poor drainage). Avocados even less so. Patty S....See MoreWater status vs citrus fruit quality?
Comments (3)I haven't noticed this on my Citrus (never had a harvest), but I have noticed this on pepper plants. Too much water and the fruit becomes bland or bitter. All summer I've been eating peppers and making comparisons. The pods produced (while the plant was overwatered) tasted awful. But after cutting back on watering (moving the plant out of the sprinkler's path), the same plants produced very flavorful and picante pods. I have also noted that fruits and berries will exhibit different flavor profiles if harvested at different times of day - most noticeably, morning versus late afternoon. My tomatoes are similar. Josh...See MoreHow close can a citrus tree be to stone fruit tree?
Comments (13)As for the fig do a lot of research to separate the gems from the dogs. black berries are self reproducing. Plant them in a row and they will produce the second year and thinning the excessive runners can be done with a weed whacker. Kumquats have a sweet skin and the Meiwa variety has sweet flesh when ripe. Pop the whole thing in your mouth. Sweet lemons and limes are acid-less varieties of the sour fruit. They have low sugar so they taste mildly sweet. I eat them like oranges out of hand am very new at citrus growing but have over 2 decades with apple, peaches, pears, cherries, and plums. It is very important that you time the fruiting of each of your particular trees with the quality and quantity of available sunlight for the area it is planted. Trees that may not get enough sunlight from above will need to get sunlight from east and west and will need more space between them. I have only picked and eaten one citrus fruit (Cuban Shaddock) that I picked to soon. My trees are small and I have only eaten store bought citrus. I have however picked between 300-400 figs and they are much easier to grow, variety Hardy Chicago....See Moremystearica
8 years agolast modified: 8 years agowhgille
8 years agomystearica
8 years agocarolb_w_fl_coastal_9b
8 years agojane__ny
8 years agobea (zone 9a -Jax area)
8 years agolast modified: 8 years ago
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