I am now really, really biting at the bit to prune...
nickjoseph Milwaukee, WI
9 years ago
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seil zone 6b MI
9 years agonickjoseph Milwaukee, WI
9 years agoRelated Discussions
I am not complaining...really
Comments (3)You must be kidding drippy,neat & organized!!! My office has a small spot of about 6 inches thats always clear,for my coffee.Organized, I am the person who is always late,never keeps her date book even close to real.Under organized on my last review my boss wrote " not quite, but quick on her feet and never fails to get it done." I just have a small yard and I hoped for some of these and some of these, not none,none,2 and 75....This being my first year I did about 150 mostly different containers.I learned so much I know I'll do better with time.As far as organized, ask the seed swap girl in cottage forum.I had to hand deliver mine to her house 2 weeks after the due date.How lucky out of all the places in the world, she happen to be with in 10 miles of my house.neat and organized...not...See MoreCarrie Mango....I really get it now !!!
Comments (31)I have seen mango trees in pots with fruit all over them!! Many of them were trees that were for sale in 15 gallon pots waiting for a home.... trees that are not of the dwarf size varieties.... I can't wait until the next mango season to see what happens with mine in the pots. BTW--- I took a seed from a ripe valencia pride mango germinated it over 4 days then stuck it in soil. I left for vacation the next day and came back 1 week later to an 8inch seedling. I could not believe how fast this seedling grew. I am leaving in the full sun with afternoon mixed sun/shade since it obviously likes it so far. Anyone have any thoughts on keeping shaded all day until it gets bigger or should I leave it like it is??...See MoreI'm trying, you guys, I really am
Comments (29)I with most of you, I don't like using the microwave to reheat anything or to cook anything except to boil water or to use it for the steam bag veggies - I use my oven and slowly bring the re-heated food to a good temp in an oven that isn't too hot - about 275 - 300 - that seems to work best trying to re-heat it in a hot oven too quickly tends to ruin the leftovers. I don't own a toaster oven so I don't know anything about re-heating with that. Learning to cook for two (or one) isn't really that complicated with a little practice. When I buy raw meat, I seal it with my seal a meal into servings for two and put it into my freezer, I can just grab and use then. I would never eat leftover quiche though. There are some things that simply aren't meant to be reheated and a quiche would certainly fall into that catagory I would think. I just made a big pot of chicken and sausage gumbo. Now THAT will freeze up into portions for two just beautifully - all I have to do is make enough rice for the two of us, have some crusty, hot french bread and that's the easiest and fastest meal I can think of. I'll make up a lasagna and divide it into portions for the two of us to freeze, same thing with spaghetti sauce. That and a good mixed green salad and it's a meal. There are lots of things you can do ahead of time for fast and easy work night meals - You have to experiment to discover what works for you to w reheat or freeze before cooking well. I'm with the others, I can't imagine eating out every day, that is beyond me. It would be terribly expensive - with practice you can learn to cook for one or two and it would be very inexpensive after you learn how to shop and cook that way, it simply takes experimenting. We go out for a really nice dinner once a week, and on the very rare occasion, we go out for breakfast. Neither of us like fast food at all so that isn't even an issue....See Moresl OT but, Oh no, now I am really scaring myself
Comments (6)We've lived 13 years on our house and only did a few projects (play ground for kids, deck & shed, finish 1/3 of basement). But, now that I'm almost done with my kitchen, I find myself looking at the rest of the house and thinking what I want to do in each room....and I want to do it NOW! Of course, then my DH reminds me we have no remodel $$ left...that we need to *gasp* save before we can tackle anything else! (No loans for remodeling!) But I so know how you feel (when I'm in our MBA I find myself looking askance at the vanity, faucets, lights, floor, ...). I think it's all your fault TKOers! You turned me first into a TKOer when all I originally planned to do was tell my KD...do whatever! You showed me the error of my ways and, of course, it doesn't stop w/the kitchen! So....are we really THOers or TROers (Totally House Obsessed, Totally Remodel Obsessed)?...See Moremzstitch
9 years agojim1961 / Central Pennsylvania / Zone 6
9 years agojim1961 / Central Pennsylvania / Zone 6
9 years agolast modified: 9 years agonickjoseph Milwaukee, WI
9 years agojim1961 / Central Pennsylvania / Zone 6
9 years agolast modified: 9 years agonickjoseph Milwaukee, WI
9 years agojim1961 / Central Pennsylvania / Zone 6
9 years agomad_gallica (z5 Eastern NY)
9 years agoDingo2001 - Z5 Chicagoland
9 years agoPatty W. zone 5a Illinois
9 years agonickjoseph Milwaukee, WI
9 years agoUser
9 years agonickjoseph Milwaukee, WI
9 years agoUser
9 years agolast modified: 9 years agosteve_gw
9 years ago
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nickjoseph Milwaukee, WIOriginal Author