What's for Dinner, Thursday?
11 years ago
last modified: 11 years ago
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- 11 years ago
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What's for Dinner, Thursday?
Comments (13)Jim, I always make extra potatoes to have fried. Whether boiled or mashed. Yummmm a nice crust on fried mashed potatoes. A Reuben has always intrigued me because I love sauerkraut, but have never had one, Pam. Raven that is true comfort food isn't it? GM, your pastas always sound so good. Shirley, your tilapia reminds me that I must take some fish from the freezer and have a fillet. Jim you went to a lot of work with your pizza. Sounds delicious....See MoreWhat's for Dinner, Thursday?
Comments (18)Lots of variety for dinner this evening! Shirley, I love days that have no interruptions. Even days that I plan to stay home and get caught up on things, there are usually reasons to head out or someone comes over. Stuffed peppers sure sound good! Pam a BLT is good anytime. That's usually what hubby orders when we go out for breakfast (he doesn't do eggs) Angela we had corn on the cob on the weekend and nuked it with the husks on. Have you tried that? OF we were in a store today and the Halloween stuff was out along with back-to-school supplies. Rhizo, I love the sound of your dinner every time you have that! B.e. peas I doubt I would like but that would be easy to leave out. I remember you said once it was a mix that you buy. Phyllis, eating frozen grapes made me smile, then I saw the radish sandwich. I feel sorry for you LOL. Maybe we should all send you a bit of our dinners, and you'd have a feast! KIttiemom, everytime I see you having shrimp scampi I want it. But we never buy shrimp. I'm going to have to just buy a bag of frozen ones once and for all and make it. :)...See MoreWhat's for Dinner, Thursday?
Comments (4)This won't be the healthiest dinner posted, but I've had about 30 interruptions today and I don't even have sheets back on the bed from this mornings laundry yet. Just sat down to do DH's invoicing, I'm having two Tylenol and a glass of iced tea. Asked DH, would you like bacon, toast and eggs, or do you want to grill hamburgers for us, and he said bacon and eggs ;)...See MoreWhat's for Dinner, Thursday?
Comments (6)Jasdip, we put a big pork butt on the grill over the weekend and enjoyed it with a pile of slaw. It's a full day commitment but seemed like a good Labor Day weekend project. Last night, I made a garlicky, gingery chicken stir fry with lots of fresh vegetables, served with brown rice and toasted almonds. I don't know why I don't make something like that more often, it's a favorite....See More- 11 years ago
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