What's for dinner Thursday night?

9 years ago

Eggplant Parmesan and angel hair spaghetti. Lemon bars for dessert since my oldest daughter came out for dinner tonight.
What's on your plate?

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Comments (13)

ravencajun Zone 8b TX
9 years ago
steaks on the grill, salad with cukes and tomatoes, and not sure what else
pam_25f
9 years ago
Ooh, may I have some lemon bars? I took my grandson to Pizza Hut and then to his swim instruction. It was fun.
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Ravencajun, I have some beef ribs in the freezer--think I'll copycat your recipe. Not so crazy about beef ribs but they were on sale at some point. Gadgets, you put me to shame because you always seem to eat so healthy. Need to take some lessons from you!! Pam, nothing tastes better than a well-done (as in blackened) hot dog from the grill. Love cucumber salad too. I make mine in a creamy sauce with dill, but like the vinegar onion cucumber salad, too. How do you make yours? Georgysmom, I'll sure be glad when you're home--miss you so much here!! I read in your other post about being tired of eating out and understand that feeling. Although I could use about a week of it right now. This hot weather makes me lose my appetite. Not that THAT would be a bad thing since I have 15 pounds to lose. Kathleen, we had rain sometime in the night and it was cool and breezy this morning. It felt wonderful, but warmed up fast. Hope you're feeling better. I had to turn the air on because it was making me feel a little queasy and knew I wouldn't sleep with it so hot. When I turned it on, it was 83 inside. Groan!
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I made the recipe in the below link and it was pretty awesome, but then it's kind of hard to go wrong when that much cream is involved. And a not inconsiderable amount of butter as well. Here is a link that might be useful: Creamy chicken and mushrooms
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Nikki's downtown is a southern style food cafeteria that I have been going to for years. The two servers know every time what I want, and I don't have to say a word. They just plate it up as I go down the line :o) Fried snapper fingers, hominy, spinach! Sooooooo good. Only place in town that serves hominy.
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Rhizo, I'm working on writing up the recipe for the "Jamaican Jambalaya" but it is difficult since one of the steps was make a dish of roasted sweet potato, plantain and onion, eat half of it, refrigerate the rest overnight, and add that to the Jambalaya. For the most part though it involved cooking the ingredients in a large skillet, setting some aside, and cooking others, eventually adding more and more until they are all in the large skillet, then lower heat to a simmer until the rice is done. Cooking plantains however is easy. The hardest part is waiting until the plantains are ripe enough. They are usually greenish-yellow when you buy them, but i feel they are best when they are completely black on the outside, which can take a couple of weeks after you buy them. Once they are ripe, it couldn't be easier. Lightly score the peel lengthwise, remove peel and slice plantain into 1/4 thick slices. Add oil to a large skillet, heat over medium high heat until oil shimmers, add plantain discs, cook until browned, flip, and cook the other side until browned. Remove to plate with paper towel. Lightly salt and serve.
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party_music50
9 years ago
Wanted to try Johnsonville Brats... I thought they tasted too much like a breakfast sausage, but my salads and bread were great! :)
angelaid
9 years ago
Sketti
glenda_al
9 years ago
Headed into the city for bone density scan and then off to for shots in both shoulders for pain management.

So Paw Paw Patch was where I had my main meal: fried chicken livers, mashed potatoes and squash casserole.
gadgets
9 years ago
I had chicken livers, a potato and great northern beans. There are so many meals posted before me that I could really sink my teeth into them.

Shirley
ellendi
Original Author
9 years ago
Two people with chicken livers! I used to love chopped liver spread on crackers with a radish on top..

Party, I know that you mean about it tasting more like a breakfast item.
rhizo_1 (North AL) zone 7
9 years ago
I made a dish with one of the Royal Blend rice and grain mixes, plus quinoa, lentils, carrots, onions, and celery. Grilled a couple of chicken breasts and a few skewers of zucchini.
mamatoad
9 years ago
Baked turkey meatballs, potatoes, steamed cabbage, marinated vegetables and iced tea. It was all good!!
party_music50
9 years ago
wow, chicken livers... haven't had them in a LONG time. Sauteed chicken livers used to be a comfort food for me! Most people I know now would rather starve than be forced to eat a chicken liver. I can't imagine a restaurant selling them. lol!

Great. Now I'm craving either chicken liver, beef liver, or liverwurst. ;p Good thing I have a chocolate cake in the oven! :)
Orchidllauraga
9 years ago
Sam did the majority of the cooking tonight. We had spicy grilled chicken breasts. grilled spicy potato wedges, and a bowlful of steamed edamame...it was heavenly!!!! Have enough chicken breasts left over to make quesadillas tomorrow night...
glenda_al
9 years ago
Come on down to AL and you will see fried chicken livers on muitl restaurant menus!
party_music50
9 years ago
Glenda, I'd love to come on down! My brother used to work/live in Huntsville.

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What's for dinner Thursday night?

Comments (13)

ravencajun Zone 8b TX

pam_25f

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party_music50

angelaid

glenda_al

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ellendi
Original Author

rhizo_1 (North AL) zone 7

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glenda_al

party_music50

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What's for dinner Thursday night?

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