Brussel Sprouts sudden collapse, please help
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9 years ago
last modified: 9 years ago
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oldmangroot
9 years agoUser
9 years agoRelated Discussions
What's attacking my Brussels sprouts?
Comments (4)Yeah, that's very common. If the aphids are on the sprouts themselves, you'll have to wash them before eating. I find that soaking the sprouts for an hour or so helps. As the weather gets colder the aphids will die off but unfortunately they leave behind quite a mess. -Mark Ps. Hey tcstoehr, i'm next door to you in Oregon City. Small world!...See Morebrussels sprouts
Comments (7)Here's what I had read about rhubarb: During the first year of planting, the stalks should not be picked, since food from the leaves is needed to nourish the roots for the next year's growth. One light picking may be taken during the year following planting if the plants are vigorous, and beginning the second year following planting, the entire plant may be harvested. Here is a link that might be useful: http://www.rhubarbinfo.com/rhubarb-growing.html...See MoreI just made my first roasted Brussels sprouts
Comments (25)although i said i don't like them, i've never had them :) Oh, Moonie!! I never let my kids get away with that, so I'm here with a ruler to rap your knuckles. No, wait--I never rapped my kids' knuckles. But I never let them say they didn't like something if they'd never tasted it. So what I have to say to you, Missy, is...... Buy fresh BrusselsSproutsBrusselsSproutsBrusselsSproutsBrusselsSproutsBrusselsSprouts (see? I did it!), and be careful not to overcook them. (Try cutting them in half so they cook more evenly.)...See MoreBrussels Sprouts Raw?
Comments (30)You asked for other ideas - I am very fond of the Moroccan couscous salad that used to be sold at Trader Joe's west coast stores (the one sold here wasn't the same). Whole wheat couscous prepared with a little garlic in the cooking water, tossed with diced green onion, diced sweet red pepper, chopped parsley, raisins (plumped up when the couscous was prepared), and pine nuts, dressed with lemon juice and olive oil, salt & pepper. It is a salad, so I add vegetables and greens as my fancy strikes me - almost always carrots. Quinoa would probably be a fine substitute or partial replacement for the wheat couscous too....See Moreoldmangroot
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