Kitchen design assistance - Small kitchen
schuste1
9 years ago
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cindywhitall
9 years agosjhockeyfan325
9 years agoRelated Discussions
Kitchen lighting design assistance
Comments (3)Wow! Thanks for the fast response! Yes to retrofit fixtures - the reno was done in 2009. The kitchen is on the first floor of a two storey home. I'm afraid full access to the ceiling is not on. The opening at the top of the diagram is, in fact, an opening and not a wall. It leads to what used to be our living room and is now our dining room. The dining room is lit by by a single chandelier of sorts on a dimmer. It works fine in all respects. As for that north area, the trim at the top of the pantries and the top of the upper cabinet above the fridge leaves a space of about 1-3/4". The trim itself is about 3/4" so there's about 2-1/2" up there. Would that be enough for a cove lighting solution? And, if so, do you think cove lighting would provide adequate light in that space? (It seems like the light would be pretty indirect and then, of course, there'd be the problem of getting power up there.) The space is pretty confined with only about 5' between the left and right sides. There's some but not a lot of natural light there. I don't think a pendant would work at all in terms of aesthetics. Plus it would likely get in the way when the pantries are pulled out. So it seems to me it's either the cove lighting solution, surface mount or can(s). If I were to use cans there, I'm not sure how best to place them. Seems to me the possibilities would be a) one in the centre of the area, b) one on either side or c) four placed near the corners of the corridor formed by the pantries and fridge, spaced a little less than four feet apart and forming a square. If I went cans, I'd probably lean towards a) or c). At this point, I'm leaning towards surface mount and replacing the existing overhead light with a matching light. So there'd be the three pots over the sink area, the existing overhead (replaced with a new surface mount) and a new light in between the pantries (matching surface mount). I'd probably have to find a way to go through three, maybe four joists, to run the power over to the new overhead light from the existing one. A bit of a pain but not undoable. That would leave one wall fish to get the power to the pots by the sink from the corner switch or the enOcean solution. I had a quick look at enOcean's website but I'm not real clear. How would that work? Would there be self-powered lights and a wireless switch? Oh, I'm also thinking about replacing our current wimpy flourescent under-counter lights with something newer, better and brighter. Any suggestions? I have absolutely no experience with lighting design so, although I've thought about it and done a bit of research at this point, I'm not at all invested in the solution I'm leaning towards at this point. I completely defer to your experience and expertise and would love to hear recommendations, if you have them. Thanks again!...See MoreSmall galley kitchen needs design assistance to maximize utility
Comments (19)Herbflavor- I will try the 3 sketches. I've heard of the Liebherr, might be a bit out of range, $3000 for a freestanding 24", also sounds like service maybe expensive too. I do like the counter depth and compactness it would provide though. Katsmah- great idea, although the fridge door swinging how it does makes easy access to beer when I'm in the next room over (living/dining room). Moving the fridge towards the right may address this though. roarah- Another great idea! Except my sink/cooktop wall is an exterior wall, I may not be able to do this depending on what's behind there, but I can do it on the opposite wall. Also- a standard studded wall is 3.5" deep, how did you fit a toaster here? fori- Aisle is 49" wide from edge of existing countertop to countertop. I may be able to get a few (3) more inches by taking out studs on the fridge wall. It's a non-bearing wall, I planned to do this with the 'fridge anyhow so it doesn't stick out as far as it does now. I'll see if I can fit 30" depth cabinets but I dont think there's going to be enough space, not to mention the added expense. Yes, cabinets all the way up to the ceiling is in the plans, and yes I can, there's nothing behind there but air. On the existing fridge wall, the soffit stops at the pantry. I made a graph paper sketch, I'll have to find it and scan it....See MoreKitchen Design Assistance Most Bang for the buck
Comments (14)We have cork floors in the kitchen, and they are really nice. We have natural colored cork, which goes well with our oak cabinets, the expensive thick kind (We Cork, IIRC), not Lumber Liquidators, which is fine for bedrooms but not acceptable for kitchens, I don't think. Definitely a do it yourself job, although you would have to level the floor somehow since any bump or indentation shows through after use. Less so with the thicker cork, but eventually. Glue down with Dap Weldwood, green can, not red, water soluble, not flammable. Make sure you fit the tiles together tightly, and use several coats of varnish to keep grunge out of the joints. Whatever varnish the manufacturer suggests. Not sure how the natural will go with the cherry cabinets I am hoping to get, but we shall see. Not that hard to put down a second layer of cork if I hate the contrast. Advantages of cork: soft, warm, resilient, water proof, fire-retardant, easy to DIY. Disadvantages: dog toenails scratch it, grunge can get in the joints. DH didn't put enough coats of varnish, for sure. I think only two. Not enough. I'd post a pic but our kitchen is an embarrassment right now. Melamine countertops have cracks, several drawer fronts are loose or even off. As for your kitchen, I like the cabinets, would advise new hardware, maybe bigger but still brass. The color contrast between your cabinets and countertops is unappealing to me. Cool countertops, warm everything else. I would consider a lighter countertop in a warm mid tone, nowhere near white....See MoreKitchen Design Assistance and Ideas!
Comments (23)Benje - thank you for your design(s) as well! Completely removing that door and moving to the family room is still an idea and if we go that route I do agree that it really has a great flow. It has no double wall oven though so that is our main concern with the design. Also a little concerned with storage space. I never feel like we are going to have enough!! Buehl - Thank you very much for your work on this! Sorry it took so long to get back to you all, we have an 8 month old so timing isn't always great! To answer all of your questions first: We are currently a young family of 3, my wife, myself, and our little 8 month old. We are planning on having one more child down the road a bit. I added a quick sketch of the first floor layout of the house which I have added to this post. Hopefully this will help everyone. If you need more measurements or identifying anything on my less than stellar drawing please just let me know. We don't have our fridge yet but it is going to be counter depth, not built in, most likely. That could change pending a few items but at this point we are going with counter depth and staying away from the ultra high end appliances. We were originally going to go with the subzero / wolf line but found that money better spent elsewhere. We do have a separate pantry area but it is in between the garage door opening and the powder room. It isn't ideal but we had none when we moved it so I made it the make-shift one for now. I think there is a good amount of opening (65") going into the family room so we wouldn't be opposed to closing up that half wall to the ceiling if it allowed for the island we really want. Worst case we could use that angled supp pantry you put in your KD and keep our old pantry the way we have it currently. The DR door could be moved down as far as I know. I am assuming you mean down as in away from the range. Obviously assuming that their wouldn't be any cabinets along that wall. Didn't open up the walls yet but assuming there isn't any duct work or plumbing over there. I don't NEED the 36" cooktop, it would be a nice to have as I prepare a wide variety of meals and always curse at my lack of space on the current 30" one. I could make do with a 30" though. I think the door staying in the kitchen is the best idea though, just making it a single door instead of the slider. We'll put an all glass door so we get a good amount of light in. We have no neighbors behind us so privacy isn't really an issue. Double wall oven is a must - we host most parties, holiday's, etc at our house and making a big meal without 2 ovens has really hurt us! Buehl - we LOVE your design with the large island. You removed the bar which will hurt but we understand if it's at the cost of the larger island we can always move the bar into the dining room. What are the overall dimensions of the island? I can't really make it out from the drawing. We would most likely bring that half wall to the ceiling and door wall to ceiling pantry there. My initial concern would be the storage space but if we get that full pantry over by the 1/2 wall, the spice rack, and the pots/pans under the cooktop I think it works GREAT....See Moreschuste1
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