Kitchen Design Assistance Most Bang for the buck
kleveille06
8 years ago
last modified: 8 years ago
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What is your best 'bang for the buck' plant? ie, zuccini...
Comments (20)There's different kinds of "bang" for the buck. From a pure compared-to-supermarket-prices perspective: shallots. I've seen shallots go for a buck each around here. I bought a bag of sets for 16 bucks years ago and save some back for replanting every year, so my cost per shallot goes down every year even as my crop size grew. As the numbers are currently working, each shallot I grow this year will cost less than two cents. Plus they are terrific to have in the kitchen (especially when they are cheap) and offer long storage with no special effort. From a nutrition-per-square-foot perspective: potatoes. A ton of food from small spaces. Also superb in the kitchen, especially new potatoes, and interesting variety available. And also offer long storage without canning or freezing. From a gee-whiz-in-the-garden perspective: Swiss chard. Grows from spring to fall, is hardy and likes cool weather yet also yields in summer heat, yields all season from a single planting, is easily grown and rarely bothered by pests (in my garden anyway) AND is best thought of as two vegetables culinarily (leaves and stalks)...whew, that's an impressive list of credentials for a leafy green! Collards come close, but I find chard easier to care for and more interesting in the kitchen. But my overall champion has to be: tomatoes. Easy to grow. Prolific plants. Great compared-to-market value. Almost mythical quality when garden ripened. Tremendous variety to choose from. And, for me, without a doubt the most versatile vegetable in the kitchen. They can find a place in breakfast, lunch, or dinner. They can be raw or cooked a million ways. Consider the number of cuisines they are at home in, and the number of roles they play in those cuisines, and the number of ingredients you can marry them to - it's amazing. So for me they are an unbeatable combo of money bang, garden bang, and culinary bang....See MoreWhich 48' Range - Biggest Bang for My Buck
Comments (13)One point to discredit...sorry, but the Blue Star is anything but rough. I prefer its burner and grate system to most others because they are solid and hefty and clean extremely well. I don't have first hand experience with the others listed and I am sure they are great units as well but the Blue Star power is unparalled. Capital's 19K BTU capacity is impressive but they will only give you 6 max. That is probably OK for the 48 but I have a 60 inch unit and specifically wanted a minimum of 8 burners and specifically did not want sealed burners. Blue Star will pretty much configure the top how you want it and I love the open burner design. To close, we have been thrilled with our BS and everyone who has seen it remarks "That is one of the most beautiful ranges I have ever seen!" Granted, those people have never seen even a picture of a LaCanche or LeCornue but the BS is great looking and a cooking machine....See MoreNeed to get on HGTV's 'Bang for Your Buck'
Comments (3)I don't think he was upset that we didn't go to him. Last time, he didn't even charge us for labor, just materials. My wife and I are proud people and self-sufficient. We don't like taking anything from our parents or relatives. We even saved up and paid for our own wedding and honeymoon. My wife has another uncle who did some work on our current house. And he charged us so little that we ended up being very generous to his children during gift-giving time. You know how it is, when it comes to the family dynamics. It's always better to do everything possible to keep peace and avoid any potential issues. It's funny, because my wife just heard back from her mother that her uncle thought our counters were installed incorrectly, but didn't want to go into it with me since I was busy "schooling" him on soapstone. Of course this all stems from the marble and granite way of doing things. So of course I had to alleviate my wife's fears that we somehow got screwed. Yes, those counters are supposed to float on top of the cabinets and only held in place by silicone adhesive. Another area I forgot to thank GW for was the sink and faucet. Without GW, I might have never heard of Kraus. That uncle thought my sink and faucet was upwards of $2k when it was below $500. This coming from a guy who had a restaurant SS fabricator make the sink in his home. There's a lot of ignorance out there and it's really gratifying having a source like GW to help wade through all of that. GW is not perfect, ignorance trickles in every now and then. But the good thing is that with so many experiences being exposed, bad info gets called out very quickly....See MoreKitchen design assistance - Small kitchen
Comments (33)I came up with a plan that does not require changing doors or windows so it's budget friendly and then two variations of it. They do require some work to recess cabs into stud space but that's it and the plan can work even if you're unable to work in the stud space. You get 3 seats at the counter. Oops, I forgot to add length and depth of peninsula. It's 40 1/2" deep x 83" long (includes 1" cab side to support counter at end plus 1" counter overhang at end). I gave you much better clearances between fridge and counter; 42" between fridge face, not fridge box, nearly 10" more than your plan allowed, which keeps that area from becoming a pinch point. I also gave you more aisle space between perimeter and peninsula - 42" vs the 36" your plan had between perimeter and island - plus a larger section of counter between sink and range for prep work. I gave you a separate spot for the MW. It can either be a counter unit or a GE Spacemaker II, which is sized to fit into an upper cabinet. You can just see one of these in the upper cab in the right of this photo: Here it is in a larger kitchen: Yes, you could do a MW hood but moving the MW to another area means that one person can use the MW while another is at the range. I suggest you add shelves in front of the window to increase your storage like this: Use all your vertical space possible. Also, check into Ikea hacks to add toe kick drawers; Ikea hacker Super Secret Toekick drawer for kitchen cabinet Here is what is meant by between stud storage. A GWer recessed a 9" or 12" cab into her stud space so that the cab only stuck out 6" or 9" from the wall. It gave her lots of storage but ate up very little floor space. The only difference between Plan A and Plan B are the cabs in the upper left corner and along the side perimeter. Plan C has minor changes to the cabs in the lower right. I'm assuming that is your only bathroom; moving the door to the bedroom would route all bathroom traffic through that bedroom. Not too big a deal if you rent to a family or childless couple. Big deal if you rent to single, young professionals. If you can add another full bath elsewhere, then go for it and create a master suite, but if you can't, I would leave the bathroom door where it is. If you think you'd recoup the additional expense of moving doors and windows, etc, and adding another full bath that opens up more possibilities, including the plan benjesbride suggested above....See Morekleveille06
8 years agoCarrie B
8 years agoDanielle Gottwig
8 years agoEmily Mathis
8 years agolast modified: 8 years agonosoccermom
8 years agoilaine
8 years agopractigal
8 years agoJancy
8 years agolast modified: 8 years agoJoseph Corlett, LLC
8 years agolast modified: 8 years agonosoccermom
8 years ago
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