What's For Dinner #338
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9 years ago
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Jasdip
8 years agoshirl36
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Samsung 338 Owners
Comments (20)Sorry Makeitsew there is no quick wash or prewash. As you toggle thru the various categories you will be able to see what spin, water, soil level each cycle will allow. You could do the spin and rinse, with extra rinse (36 min.) for a quick wash of a couple items. Prewash could be accomplished by using a rinse and low speed spin. I never use the prewash on my old unit, so it wasn't a factor in my purchasing decision. Would be nice to have a quick wash. However, most quick wash features are for a few clothes and I would be interested in knowing the actual minutes listed for that cycle. Below are listings for time. Some cycles will only allow certain spin speeds and water selections. If you use too much soap that would make the times longer. I know people complain of balance. But this isn't my first FL and I've always washed one item and never had any problems. Both in the old FL and the new. Maybe I've just been lucky. Delicate cycle with light soil, low spin, is 38 minutes. Perm. press light soil, med. spin, is 44 minutes. Normal with light soil, any spin speed, any water is 46 minutes. If the total run of your dryer vent(from behind the dryer extending thru the walls to the outside) is only three feet, then the dryer times will be fast. Mine basically exits right outside the wall, so I just have to watch for lint build-up on the animal guard on the outside. You will want to use the options on your dryer. Look in the manual, it shows how much cool time within each cycle. Use the perm. press cycle when appropriate. I also use the wrinkle guard button on the perm. press. Otherwise you'll end up with wrinkled clothes. You can go to Samsungs website and download the manual if you want to look at the display board. The manual that comes with the unit isn't too descriptive. However, the controls are pretty self explanatory. You can just flip the dial to turn on the unit. You don't have to power up the unit before selecting....See MoreWhat’s in your pantry? (And can it become dinner.)
Comments (16)Here is my orange vegan cake, from Allrecipes originally. I discovered it when we were having vegan friends for dinner but now I use it all the time. Ingredients 1 large orange, peeled (or sub 1 cup orange juice) 1 1/2 cups all-purpose flour 1 cup white sugar 1/2 cup vegetable oil (I have used corn oil or also melted butter but then it's not vegan) 1 1/2 tsp baking soda 1/4 tsp salt Directions Preheat oven to 350. Grease an 8x8 inch baking pan. Blend orange in the blender until liquified, measuring 1 cup orange juice (or just use 1 cup orange juice) Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into prepared pan. Bake in preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. (I usually add a little dash of nutmeg and cinnamon to the batter, and then sprinkle a bit of cinnamon-sugar on the top before baking.)...See MoreWhat’s for Dinner 406 Summer 2023
Comments (103)Wow, 4 years. Such a cute age. And a cute cake. We have 5 under 5 with another on the way via 3 nephews. I meant 'passive' haha. Meaning, "you do your thing vegetables. I have no time to babysit." Next day it had a lasagna vibe with the top layer of the pasta. I usually make a harvest lasagna every early Fall...right around the corner. Another pic of the shrimp salad lettuce cups fell from the clouds, A couple weeks ago i sous vide four small sirloins. An easy taco pulling two out of the freezer and thawing with a dry brine, then a cast iron sear. Tossed in kimchi. Next day made a sirloin Banh mi for DH. I had a sirloin salad bowl. Side bean/corn salad About to hit the end of the Summer thread...bummer....See MoreWhat’s for Dinner #408 Late Fall 2023
Comments (97)No interesting cooking for people over here, but I’ve been cooking tasty food for dogs :-) We’re in Berkeley taking care of our friends’ very elderly and reportedly on his last legs little dog. I am, of course, determined that he will not expire on my watch, and when he eats enthusiastically I feel better. So, what to feed him? The base is a tasty homemade chicken stock, made from a roasted chicken, carrots, celery, onion - just like you’d make a chicken stock for yourself. We cook a batch of rice with that stock. Other chicken is browned then simmered, and minced up. His kibble is soaked in more stock. Then some more cooked chicken and carrots get pureed with stock into a sort of gravy-paste. Rice, kibble, and gravy are mixed, then briefly warmed in the microwave. Finally, crisp bacon is crumbled on top. I am pleased to say that Elderly Dog positively gobbles his food, cleaning his bowl reliably enough that I can give him his pills crushed in the food. I’d happily eat it myself, actually, except that there’s no salt or spice. Well, I don’t really like kibble. All the fixings are in stored in Tupperware so feeding doesn’t take long....See Moreannie1992
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