48 INCH DUAL FUEL RANGE OR LP GAS
hkwan
7 years ago
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hkwan
7 years agoRelated Discussions
Choose DCS or Kitchenaid 48 inch dual fuel range? Or NXR gas?
Comments (8)NXR is a basically a collection of parts. Service will be so so depending on where you are located and you are basically rolling the dice. Having sold a few of them, most of them worked perfectly. One of them did not, and that's where the nightmare began. Kitchenaid pro ranges are well rated, but not well received. Our chefs are currently using a kitchenaid (we rotate ranges) and generally don't like it, The burners aren't great for smaller pots and the ovens were uneven when baking. The DCS is currently not on rotation with us, but it's a solid platform that's been around for many years. The ovens are a bit smaller, but if it works for you, the tech is solid. Plus there are far fewer electronics to fail since there is no complicated control board. IMHO DCS is the choice among those 3....See MoreBluestar Platinum 48 range or Wolf Dual Fuel 48 Range? Help!
Comments (49)We owned a 48” Thermidor for 14 years and regretted it for 12 of those years. We put at least $2,000 into replacement parts over that time. And yes the oven fans were very loud and near the end they would stop working and then my oven would stop working. I spent over two years researching ranges and reading hundreds of reviews. Finally we decided on the 48” RNB. We considered the Platinum but I had the same concerns as M concerning the heat coming from the back of the oven only and the constant fan blowing. Convection isn’t always the best for baked goods, bread, cakes, cookies etc. After reading some reviews on the pros and cons, I decided to go with the RNB. I have no regrets. The ovens are so quiet that I had to check to see if I turned them on. I was so used to hearing a loud fan that at first I thought something was wrong. Took a little getting used to the quiet. I love these ovens! My Christmas cookies all came out perfect; nicely browned outside and moist on the inside. Cheesecake, brownies, bread, and pizza have all baked beautifully. Meats and casseroles bake evenly and on time. My old Thermador has not baked evenly in a very long time and often stopped in the middle of baking. The RNB small oven does a wonderful job. Both ovens heat up quickly. My old small oven was useless. It took nearly an hour to heat up and twice as long to bake. I baked two 9 x 13 dishes at once in my small RNB on Christmas day and they were both finished at the same time. I could never do that in my Thermador. The ovens clean up easily, if you just take a few minutes to wipe up after a spill. I did want the higher burners of the Platinum but the oven made the difference. Also I did not need to move the griddle around. I would have like a grill to but we grill outside whenever we want so that isn’t an issue. The rolled steel griddle is like a restaurant and so much nicer than I expected. You can turn it on and leave it while you prep with no concerns. I went to a restaurant store and purchased a cleaning pad like they use in restaurants. Cleanup is easy. Something else I love is the removable steel trays underneath the burners and griddle. I just stick them in the dishwasher every couple of weeks and the look like new! I would never go back to a Thermador. I hope this helps....See Morejenn air 48 range - gas or dual fuel issues?
Comments (9)Well we don’t always buy based strictly on need. There are some kitchens that call for a 48” range and some cooks that want a built in 24” griddle plus 4 burners or maybe you just want 8 burners. Electric ovens have certain benefits as well. Some people want the control of heat(control, direction), airflow(direction and speed) and humidity. One of the complaints for a gas oven is the difficulty in keeping humidity in the oven especially when bread bakers add steam during the first part of baking. Some cakes may not raise quite as well but this depends on recipes and even the pans. janiest, having said that I think you would be fine with gas. One of the benefits of gas is is the drier environment that promotes browning. This is why it is beneficial for roasting. Humidity levels in an oven have no bearing on internal moisture in meat. That is determined by the internal temperature of the meat when it is finished cooking....See MoreFisher paykel 48” dual fuel range vs wolf all gas
Comments (1)Have a Bertazzoni 48 gas only range and there is a beauty in less electronics It took some getting use to greatly on the oven as you have to learn how to cook on a gas oven- know your oven to bake. But the cooktop has been a dream and no issues there. Now we have bought a small farm up north in a 100+ Saltbox House and am considering Fisher Paykel 5 burner dual fuel over all gas Bertazzoni. Would love to know which you went with....See Morewekick
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