What does "pizza" mean to you?
plllog
9 years ago
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fawnridge (Ricky)
9 years agoJohn Liu
9 years agoRelated Discussions
call before you dig...what exactly does it mean?
Comments (14)Lots of great advice here! the procedures and depths vary per state. You should call before you dig, every dig. I do not recommend taking pictures for future reference. If you're planning a project, just call or go online and enter a request. This is the safest (legally and physically) way to dig. Generally you can dig in the area where underground lines have been marked. However, you MUST use extreme caution and preferably hand tools. Don't go hacking away with a backhoe on top of a marked area. www.call811.com will provide ALL information needed (FAQ, local information, and helpful tips). HIGHLY RECOMMENDED. THIS IS THE 'GO-TO' SITE PRIOR TO DIGGING. Here is a link that might be useful: CALL811.COM...See MoreWhat does heavy & light production mean to you?
Comments (4)Production is usually in terms of lbs. of fruit rather than number of fruit. 20 lbs. is a good approx. seasonal average production so quite a bit more would be "heavy" and quite a bit less would be "light". I tend to use the labels excellent, good, and minimal when describing production in my notes. Vigor in plants means more than just plant size to me - includes over all health, color, well spaced nodes, leaflet number and size and shape, diameter of secondary stems compared to primary, etc. Dave...See MoreWhat does "cooking" mean to you?
Comments (44)So much fun to read everyone's responses! I never really thought about what "cooking" is, and I don't know that it's important to me to have a definition, per se. I prepare a lot of meals without actually heating anything...e.g. yogurt and fresh fruit, salads, sandwiches, plus the preparation of meat and veggies for my husband to grill -- he cooks, but without my prep, that couldn't happen. I like to cook a lot of things from scratch, but I do use supermarket ingredients such as dried pasta, butter, cheese, peanut butter, canned tomatoes, some canned beans, etc. I do buy supermarket bread, rolls and tortillas, but occasionally make homemade bread or focaccia or tortillas. I prefer fresh veggies, but do use some frozen; I cook beans myself and freeze them, but also use the occasional can of black beans. I like to bake - cookies, brownies, bars, muffins, scones, quick breads, the occasional pie or cake. I do make homemade pie crust. We occasionally order pizza, but usually just make it at home. My stand-alone freezer is full to bursting now -- besides a lot of beef, chicken, shrimp, spices, and butter, I've got black beans and garbanzos that I cooked, homemade Cornish pasties, homemade applesauce,and some cheeses. Tonight for the family's dinner, I heated up some of the pasties and applesauce (I'm going out with my book club...yay!). We do use some convenience foods...cereal, bread, Greek yogurt, the occasional frozen dinner, and some Purdue chicken fingers (hey, nobody's perfect!). Some canned soup. Granola bars and fruit cups for the kids' quick lunch box grabs. I didn't always cook this much from scratch -- it's evolved over they years. I used to use more convenience products, but have sort of gotten away from it over time. My mom cooked from scratch a lot, but used convenience products, too. Interesting that someone mentioned just-add-water pancake mix. I don't use that often -- sometimes I mix up the dry part of the pancake recipe, divide in in half, and portion the halves into airtight containers so I can quickly add milk, eggs, and melted butter to make from-scratch whole grain pancakes on a weekday morning. However, I usually keep a box of just-add-water mix in the pantry for those days when we are simply out of eggs or milk. Bon appetit, everyone!...See MoreWhat does Tide "HE Turbo" Mean to you?
Comments (26)I was very excited to find a pkg of Tide with bleach he turbo. We'll see how it performs. I was driving up to Michigan, had to stop at the only store I know that carries it, Meijer. The things we do for detergent lol. But, wtf? When I opened it, I wasn't greeted with the scent they've used since it was introduced in the early eighties, but something akin to someone vomiting up sloe gin. Yuck!...See MoreIslay Corbel
9 years agodcarch7 d c f l a s h 7 @ y a h o o . c o m
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9 years agoarkansas girl
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9 years agolast modified: 9 years agoDeeby
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9 years agoClaire Buoyant
9 years agolast modified: 9 years agoKatieC
9 years ago
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