New looking food processor - what am I doing wrong?
11 years ago
Featured Answer
Sort by:Oldest
Comments (17)
- 11 years ago
- 11 years ago
Related Discussions
What am I doing wrong with my new apple tree?
Comments (15)Brandon, thanks for the info on planting. This is new to me, and I just couldn't imagine anything young taking root in the dense soil I had to hack through to dig the hole so amending it seemed to make sense at the time. I can see how it would create an artificial tub now. I guess time will tell if the tree fully takes. I'll try to gauge the soil dampness better. With the sun around here, the surface dries out very quickly. It may well be that I'm not watering enough, though I'm not sure how to judge what's happening down at the bottom of the roots. jqpublic, I'm zone 9 by zip code but San Jose can be in the 8s too. In any case, the apple trees in the neighborhood seem to do very well. (and Ken - don't worry, I'm tickled pink that it set fruit so quickly. I just don't want to kill it!) Thanks for the help, everyone....See MoreNeed a Food Processor/What Brand Do You Recommend?
Comments (22)I have a 17 yr old Cuisinart at home that is still going strong. I purchased a half dozen KitchenAid food processors for work 5 yrs ago and then again 4 yrs ago and was very happy with them. I don't know if all of these were pre Hobart design switch or not. After seeing the same Cooks Illustrated test results that chickadeead posted about, I recommended the KitchenAid to a friend about a year ago and she's very happy with it. Consumer Reports in 2006 also favored the KitchenAid 750. It's gotten so tricky these days to figure these things out. IMO If you're not a heavy user and aren't doing dough's, the KitchenAid would work well for you. If you do need a heavier duty unit, Look at the Cuisinart and the Magimix. Was excited to learn about the Magimix from jkom51. I'm always interested in this sort of thing and did look at some of the reviews for the Magimix. It gets really great reviews, but the following cons were mentioned: 1. A little bulky and heavy 2. Parts aren't all dishwasher safe (must read fine print in manual) and it is a little hard to clean. Best of luck with your decision!...See Morei 'may' need a new food processor~
Comments (5)san, as you know, Elery bought me a big Kitchen Aid food processor for my birthday a couple of months ago. Have I been convinced that it's worth the counter space? Not entirely. I did use it to chop the onions and peppers for those 36 pints of salsa I canned, but no matter how I try, they are still a little too fine or a bit too big, it just doesn't do it the way I want them. It's passable, acceptable, but not exactly how I want it and so I'll go back to chopping it all by hand. I don't use it for bread because I have a bread machine that I love and use several times a week. Studies have been done showing that neither stand mixers nor food processors knead bread as well as the bread machines which were designed to do just that. Of course, you and I both know that you aren't baking a bunch of bread, LOL. I made pie crust but it got too hot and I had to put it in the freezer to chill before I could use it. Not much time savings there, although I suppose with a LOT more practice I might make it passable. So, bread making, pastry and vegetable chopping? Not ideal for any of those, at least not for me. What does it do? It makes spectacular and short work of a batch of hummus, which I love. It's better for Jessica's lime chipotle marinade/glaze, the cilantro tends to gum up the stick blender and the regular blender doesn't make enough. It made short work of the dough for the Cheddar Thumbprints with Habanero Jelly, because that dough needs to be frozen anyway, no matter how it's blended. Finally, I've used it to shred cabbage for slaw and it works great, much faster than a hand grater. It makes a smooth liver pate. Oh, and I ground up a bunch of dried hot chili peppers into bits, small enough to put into a shaker. It was so easy with the food processor. So, bottom line, I think you need to decide what you really use it for and whether another appliance would do the same job. Then decide. I like mine and I appreciate the fact that Elery thought enough to get me one but I still wouldn't buy one myself if it broke. Annie...See MoreWhat food processor do you like best?
Comments (14)My Dad had an old Oster Kitchen Center that worked like a charm, I used it for years to grate cabbage for sauerkraut, 50 pounds or so at a time. It had a meat grinder, a blender, a mixer, all kinds of stuff. Stepmother hates to cook and only likes fast food, so she sold it at the farm auction for $7.00. Sigh. I have a KitchenAid and I like it a lot, for some things. I can't manage to make decent pie crust in it, like Lars, mine comes out tough and it's easy to process too long and when it gets warm it needs to be chilled to handle and any time saved is negated. I don't do vegetables for salsa because the pieces are too inconsistent. I've never used the small bowl for anything. It works wonderfully, though, for mayonnaise or aioli, and shreds that cabbage for sauerkraut and makes nicely smooth hummus. It makes Jessica's lime chipotle marinade and chops up all the fresh cilantro, which my blender doesn't do well at all. If I have just a little bit of something to slice or chop, I'm pretty good with a knife and clean-up is a lot faster and more efficient. I also have a mandolin which I never use. It's actually Elery's and it'ssupposedly a good model but it folds up for storage and I can never get the darned thing to stay standing up, and the hand guard won't stay stuck in any food that I've tried yet. It can stay in the basement, pah, I hate it. The last time I tried to use it to slice potatoes for a gratin I ended up pitching it across the kitchen. I'd give it away, but it's not mine, so I just don't use it. Annie...See More- 11 years ago
- 11 years ago
- 11 years ago
- 11 years ago
- 11 years ago
- 11 years ago
- 11 years ago
- 11 years ago
- 11 years ago
- 11 years ago
- 10 years ago
- 10 years ago
- 2 years ago
- 2 years ago
Related Stories

COLOR8 Color Palettes You Can't Get Wrong
Can't decide on a color scheme? Choose one of these foolproof palettes for a room that feels both timeless and fresh
Full Story
REMODELING GUIDESWhy Marble Might Be Wrong for Your Bathroom
You love its beauty and instant high-quality appeal, but bathroom marble has its drawbacks. Here's what to know before you buy
Full Story
LIFEYou Said It: ‘Every Room Should Have the Right Wrong Thing’ and More
This week on Houzz we were inspired to break out of catalog styling ruts and let our design freak flags fly
Full Story
LIFEYou Said It: ‘The Wrong Sink Can Make You Hate Your Kitchen’
Design advice, inspiration and observations that struck a chord this week
Full Story
LIFEThe Polite House: Do I Have to Display Decor Given to Me as a Gift?
Etiquette columnist Lizzie Post tackles the challenge of accepting and displaying home decor gifts from frequent visitors
Full Story
WINTER GARDENING6 Reasons I’m Not Looking Forward to Spring
Not kicking up your heels anticipating rushes of spring color and garden catalogs? You’re not alone
Full Story
FRONT YARD IDEASWelcome Edibles Into the Front Yard for Fresh Food and More
Give your front yard design a boost and maybe even make new friends by growing fruits and vegetables
Full Story
WINDOW TREATMENTSThe Key to Designer-Look Window Treatments
Learn the one thing that will make your curtains suffer if you get it wrong — and how to get it right
Full Story
KITCHEN DESIGNDeliciously Simple: Food Photographer Warms Up a Rental Kitchen
See how a San Francisco cook and blogger makes her small kitchen shine
Full Story
SMALL SPACESCottages: The Comfort Food of Architecture
Soul satisfying and as snug as a favorite sweater, a cottage knows how to roll out the welcome mat
Full Story
maxmom96Original Author