New looking food processor - what am I doing wrong?
11 years ago
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- 11 years ago
- 11 years ago
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Food processor - what to look for?
Comments (26)I have had a food process for 35 years or more. So, I have used it from the time I had babies to the present time when my nest consists of my husband, his 85 year old mother, and me. When I was cooking big meals, the time saved chopping onions, celery, etc. was far more than the time spent washing the food processor, bowl, lid, and blades. (Yes, you can put all those things in the dishwasher, but boy do they ever fill up the top of the dishwasher fast.) Now, not so much. I can get out a paring knife or chef's knife and chop my one onion, one stalk of celery, and wash that knife in very little more time than it takes to put the processor together, much less wash and dry it all. That being said, when I am doing big cooking, like at the holidays, I am very glad to still have a food processor. On those days, when I am chopping pounds of onions and whole stalks of celery, pounds of nuts, etc., it's more than worth having. I have let the blender go by the wayside over the years. The food processor does everything it can do and more. I do like my little immersion blender from time to time. I do not use my FP for making bread. I have a Zoji bread machine for that, and I will never want to be without that. I make pie crust by hand with a steel pastry cutter. It makes a bit bigger mess, but the quality of the crust is far better than any I was ever able to make in the FP. I have a Victorio Food Mill, so I don't use my Food Processor in canning, except if I am making relishes with onions and garlic. I probably don't even need to use it then, but I don't want the allium smells in the Victorio's parts. I confess that I have grown lazy and buy most cheese already shredded now. But when I was cooking for a crowd, I used my FP shredder blade a lot. It saves money and time without a doubt. I have had Cuisinart, KitchenAid, and an inexpensive one that came from WalMart years ago. You know what? They have all performed basically the same, though the inexpensive one was louder. The Cuisinart and Kitchen Aid lasted longer, but probably not enough to justify the extra expense. Nevertheless, I have a KitchenAid right now and I really do like it. I would hate to be without, but the day may come when I need the counter space more. Our needs do change as time passes....See MoreWhat am I doing wrong? Sythentic Neighbor looks better!
Comments (21)Dantis, I saw your post and wanted to add an observation I've had. I don't know how old your lawn is, or your neighbor's lawn, but my KBG lawn is in it's 3rd summer right now. The first summer I used lots of Synthetics - Looked fabulous. Second summer, used lots of Synthetics - looked good. When it started looking less than great, I'd to buy a bag of Scott's weed & feed and throw that down. It would perk up, but only temporarily. This spring, it looked like hell. It was one of the last ones to green up and the thatch was unbelievably thick!!! The same thing happened to me in my first house - I was only there 3 years, but it was the same thing. Year 1 - Excellent lawn, Year 2 - Good Lawn, Year 3 - lots of fighting to keep it green. It seems that with a Synthetic lawn, unless you aerate and/or dethatch it AT LEAST once per year, the thatch builds up (at least in KBG), and really creates a problem. I just wasn't excited about spending $100 to have my lawn aerated once or twice a year. I found this forum because I was being a cheapskate and figured there had to be some sort of 'natural dethatching' method :) Don't get me wrong, I don't mind spending $100 on my lawn to make it look great - I'm just not excited about spending $100 for a temporary solution that my fertilizing practices would ruin. Reading up on the ecosystem of the lawn and how it works really made a lot of sense to me, so I figured I'd give it a try. I have a long way to go to improve my soil (clay), but my lawn has made great strides. The thatch is under control, and, even though I'm watering more than I'd like, I'm still watering a LOT less than the neighbors, and my lawn looks MUCH better! I'd rather spend $100 on soybean meal, corn gluten meal, etc., than an aeration any day. So, I guess my point is, your neighbor's synthetics will catch up with him/her eventually...Again, just my observations and opinions......See Morei 'may' need a new food processor~
Comments (5)san, as you know, Elery bought me a big Kitchen Aid food processor for my birthday a couple of months ago. Have I been convinced that it's worth the counter space? Not entirely. I did use it to chop the onions and peppers for those 36 pints of salsa I canned, but no matter how I try, they are still a little too fine or a bit too big, it just doesn't do it the way I want them. It's passable, acceptable, but not exactly how I want it and so I'll go back to chopping it all by hand. I don't use it for bread because I have a bread machine that I love and use several times a week. Studies have been done showing that neither stand mixers nor food processors knead bread as well as the bread machines which were designed to do just that. Of course, you and I both know that you aren't baking a bunch of bread, LOL. I made pie crust but it got too hot and I had to put it in the freezer to chill before I could use it. Not much time savings there, although I suppose with a LOT more practice I might make it passable. So, bread making, pastry and vegetable chopping? Not ideal for any of those, at least not for me. What does it do? It makes spectacular and short work of a batch of hummus, which I love. It's better for Jessica's lime chipotle marinade/glaze, the cilantro tends to gum up the stick blender and the regular blender doesn't make enough. It made short work of the dough for the Cheddar Thumbprints with Habanero Jelly, because that dough needs to be frozen anyway, no matter how it's blended. Finally, I've used it to shred cabbage for slaw and it works great, much faster than a hand grater. It makes a smooth liver pate. Oh, and I ground up a bunch of dried hot chili peppers into bits, small enough to put into a shaker. It was so easy with the food processor. So, bottom line, I think you need to decide what you really use it for and whether another appliance would do the same job. Then decide. I like mine and I appreciate the fact that Elery thought enough to get me one but I still wouldn't buy one myself if it broke. Annie...See MoreWhat am I doing right/what am I doing wrong?
Comments (28)My thanks to all of you who posted comments, both good and bad. I can't begin to tell you how feedback about my florals opened my eyes, so I was able to change things for my next set of photos. I'd never think that removable "props" would turn someone off. I also have to say that you're taking it well and seem to appreciate the feedback. Those of us selling can now see our house through strangers eyes and what a potential buyer might think when seeing our house online. How the photos look will dictate whether they take the time to actually walk our houses. The last time our house was for sale we did not get any feedback, so I'm very thankful for this forum and hope that the feedback you got helps you. I noticed that the wallpaper in my home got some of the most frequent and critical remarks and it's left me wondering about something. Is wallpaper no longer in vogue in new or remodeled homes or is it that my particular wallpaper is not to the liking of most of you? I've walked a lot of new communities with model homes and can say that here they are still using wallpaper but not in all of the rooms. You might pick the nicest rooms to keep the wallpaper. I love the foyer wallpaper but not with the door color and not with the flooring. You might think to leave some of it up and paint other walls, using it as an accent. Back entrance wallpaper - I would take it down. Half bath - I like the wallpaper but not with the light fixture. Study - I've seen similar paper used in homes I've walked. Utility - dislike the walls - would sheet rock & paint 1st floor master - would paint 1st floor master bath - I like the paper but not for a room like this. I would paint and think about putting up beadboard 2nd floor master - while I like the top paper, I think it would look better painted. The wood on the door is much too dark. I'd also think about putting up a scarf on the windows, then opening the blinds for the photo. While I like pink, others do not :( Second floor vanity/dressing area - this paper you could get away with leaving. Bath 2, second floor - I would try to lighten this room up or leave the picture out. Living Room - I would paint this I also realize that the paneled family room is dated but my thoughts on that is to either paint the paneling a neutral color or rip off the paneling, put up sheetrock and then paint. I also want to install engineered wood flooring in that room and perhaps extend it in to the foyer where, I admit, the tile color is also dated. Another area of critical comments was due to my home having so much carpeting. Has carpeting also gone out of style or do I just have too many rooms with carpet? We just did this in the master bedroom. I would sheet rock. The carpet wouldn't bother me here. I'm one of the weird ones that actually likes carpet, especially for my bad back. Walking on wood floors kills me. BTW, the Saint Bernard that appeared in at least one photo and brought about a comment or two that some people wouldn't even consider buying a home where a dog had been passed away on June 10 much to my hurt. I'm in the process of cleaning up all traces of his presence here. That is, everywhere but in my heart! Very sorry for your loss. After 22 years, I still miss our German Shepherd....See More- 11 years ago
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