Nancy, I live in York County, SC so I drive by DSBG often on work routes, so I drop in when I have some time to kill late in day when weather's nice. I became a member, so I don't have to pay admission. Joydvee-I nearly missed that anemone, it was right next to a hedge with no label, so I wonder if it was a leftover from last year since there were absolutely no other anemones even popping up out of ground near it. I have to add, now you know how Charlotteans feel about driving to Raleigh. Blechk. Three hours to a congested triangle of interstates.

Michelle, I agree that 2011 was truly horrible. We were out fighting wildfires day and night and were living on Gatorade, bottled water and whatever food I could grab in a hurry and take to fires. Forget watering the garden....I was watering firefighters. It was the worst summer ever with more firefighters sick from the heat than you can even imagine, including me. It ruined me for gardening because once you've had heat exhaustion or heat stroke, your body cannot tolerate heat the way it once did. After a lifetime of being very careful to take care of myself out in the heat, I blew it that summer----not from carelessness, but just because the demands for assistance at fires were so high and I couldn't ignore them. Nowadays I no longer can stay out and work in the garden for as long as I want....I have to come indoors before it gets too hot, which cramps my style and makes me cranky, but I do it anyhow. I don't want to ever get too overheated again. This should have been an easier summer than it has been. We've gone 61 days now without receiving 0.25" of rainfall on any one day. At our house, our total rainfall in that 61 days is 0.13", meaning our dry spell here this summer has been more prolonged than our worst dry spell in 2011. What has saved the trees, at least, is that we had roughly 54" of rainfall this year (our annual average is 39") before it stopped raining. Our upper level soil moisture is 0.0 in the upper few inches of soil, but there is good soil moisture a couple of feet down. Our Keetch-Byram Drought Index at the present time is almost as high as it was during the worst of 2011. In 2011, I understood what was going on as the drought developed throughout the year....even back in the winter and spring as we headed into summer, so watching it was like seeing a train wreck coming.....This summer's Flash Drought has been harder to fathom because it came out of left field so abruptly, beginning while we still had roads and fields under water from the flooding. On the last day that it rained, we had no idea it was "never" going to rain again for the next couple of months. If we had, we probably would have enjoyed the flooding more than we did. It is 102 degrees here today and just so danged hot, and there have been fires in the area, but not in our fire district. (Knock on wood!) The cold front is supposed to come through here overnight and to bring us blessedly cooler temperatures and rainfall. I can't wait, and I'm gonna be one mad gardener if the rain misses us again, although I'll still enjoy having highs in the 80s or lower 90s instead of in the 100s. Our next door neighbor in Ft. Worth had the old hardy neon pink-flowered phlox commonly referred to as thrift. I loved hers, but I didn't have luck with it in our blackland prairie clay (right next door to us she had a much sandier soil), and I've never planted it here. We do have the native phlox that blooms in spring here. It lives happily in the bar ditch down by the road, where presumably it gets enough moisture from rain runoff to keep it happy....and Tim isn't allowed to mow it until it has finished blooming. On upland areas, we stay too dry for the native phlox to thrive, so I have to make sure we leave it alone and don't mow it back too early in the one area of our property that has enough moisture for it. It was gorgeous this year in April, but drowned in May's 25.5" of rain. Dawn

Awesome spoons. Here's a link to my favorite soup featuring kale. http://www.thekitchn.com/recipe-chicken-soup-with-kale-131067 Kale and Chicken Stew Serves 6-8 3 boneless, skinless chicken breasts 5 medium mixed potatoes; diced (I used Yukon gold, red and purple) 1 teaspoon fresh thyme 4 tablespoons olive oil Kosher salt freshly cracked black pepper 2 tablespoons olive oil 1 medium onion; chopped 1 large shallot; minced 2 carrots; peeled and diced 6 cups chicken stock 2 sprigs fresh thyme 2 tablespoons Parmesan cheese; finely grated 5 cups chopped kale 15-ounce can cannellini beans; drained salt and pepper to taste Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan. Rub with olive oil and season with salt and pepper. In a separate sheet pan, toss the potatoes with olive oil, thyme, salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through and the potatoes are tender. When the chicken is cool enough to handle, shred the meat. Cover and set aside. Warm the olive oil in a large pot over medium heat. Add the onion and shallot and sauté, stirring occasionally, for 5 minutes. Add the carrots and cook 15 minutes until softened. Add in chicken stock, thyme, chicken, potatoes, Parmesan, salt and pepper bring to a simmer. Add the kale and beans and simmer for another 20 minutes, until the kale is tender and the beans are hot. Lpink's note: I don't roast the chicken and potatoes ahead of time. I saute them in EVOO and then just cook them along with everything else.

Thank you folks for such beautiful comments. If it were not for you all I don't think I could of done it. Some of you here have no idea how much your kindness to take the time to help me and the articles I have read here have given me much encouragement to give it a try. So far so good. I was always scared to give them a try. Thanks again and lets hope all our roses have a wonderful summer! Marmorean, I am not sure of the name. I can try and find out. It has mostly white flowers that turn to a deep yellow over time. The most fragrant I ever had. I wish there was a way to get you a few cuttings. So easy to root! Moses, go for it buddy! I say give its a shot! Mines is in a very hot area with no more than 8 hours of sunlight.,It get very early morning sun from about 630 am until about 9 then again at 1200 until about 6..The real test will be how it makes it through this coming winter in that spot. Thanks for the fertilizing tip too. Mike