I'm making a simple favorite-potatoes cut into chunks, simmered and drained dry. Then drenched in butter, sea salt and sauteed onion. Snitching a bit of my rabbits'
dandelion greens to sprinkle on top. I have three rabs so I always have plenty of organic salad stuff on hand.

Soft shell turkey tacos. The missus had the last of the beets from the garden and I had some applesauce.

Split pea soup and grilled cheese sandwiches. Comfort food.

Drenched in butter with a few organic greens to compensate. Ha. Happy Hour on schedule. No reason not to stop and be happy despite what life brings forth. The feedbag tonight will be loaded with more delicious spaghetti. The ice cream bowl sounds good too.

Well hey, it's ORGANIC butter ! So that makes it OK, right?

Leftovers here....I had my hands full all afternoon, baking cookies with the child who lives across the street. Robert came home to the both of us in my aprons, flour here and there, and big smiles.

She 's a remarkable little thing, an 'old soul', as they say....she has a long attention span and a serious spirit. If I put a microscope in front of her, she'll be busy for a couple of hours, gathering all kinds of things to inspect.

Anyway, we made a few batches of dough, cut them into shapes, baked, decorated, and delivered! She was so taken with our assembly line; some were in the oven, some were chilling, some were being decorated, etc. :-)

Cookies have to be fast, non-stop production to get 15-20 doz. Lots of licking the bowl and tasting.

You sound nice, Rhizo. That was a kind way to spend an afternoon.

Lots of cooking and eating here... beef bourguignon on fancy pasta with a garden salad, peas, cranberry sauce and applesauce (I made the applesauce before I found the cranberries. lol!)

I made a new recipe one pot cabbage casserole. It was incredibly good. My husband loved it and wants it on the repeat list. We had a small salad with it.
I tried the Kens apple cider vinegar dressing and really enjoyed it, is a little sweet.
I only used one lb of meat in the recipe.

Here is a link that might be useful: Recipe

Stuffed cabbages, mashed potatoes, smoked and fresh kielbasa, fresh steamed greenbeans, plckled beets and pierogis. Then pie, brownies and ice cream.
Had 3 friends over and they all took left overs home!
Tomorrow we're going out for dinner!
Good friends, good times!
kathy g in mi

Stuffed cabbages, mashed potatoes, smoked and fresh kielbasa, fresh steamed greenbeans, plckled beets and pierogis. Then pie, brownies and ice cream.
Had 3 friends over and they all took left overs home!
Tomorrow we're going out for dinner!
Good friends, good times!
kathy g in mi

We had hamburgers and hotdogs on the grill with some chips and grapes. At first I was going to pan fry them and then decided since it was a 73 degree day that those burgers and dogs deserved to be cooked on a grill. They were tasty! My husband had surgery yesterday so I am trying to make food that he will eat and cause some hunger pains in him.

Deeby....no, my post was about HER, not me! I turn my lights off on Halloween every year but want to treat our immediate neighbors (kids or no kids) with little bags of cute cookies.

Annie (not her name), asked me if I was making cookies this year and if she could help. She and I are special friends, but SHE is unique. I typically have limited patience with children.

Kathy, what a feast! Sounds wonderful. I haven't had such a meal since I lived (for a short time) in Michigan.

Raven, I don't usually like most casseroles but that sounds soooo good! It's on my list for for the weekend.

Jewels, can't beat a great grilled burger! We love them, too. Hope your husband feels well, soon.

TGI Fridays.

TGI Fridays.

Rhizo it is worth a try especially since it's so easy. I only used one lb of meat rather than 2,I think 2 would have been too much, and I probably put more cabbage, I use half of the head I had. I did add a can of drained mushrooms and seasoned with Tonys seasoning to give it a little kick. Using rotels would definitely have done that but I was afraid it might be too much. It was very good.

I used to make cabbage casserole regularly, decades ago. Tastes just like cabbage rolls, but a heck of a lot easier!! Thanks for the recipe and reminder, Raven.