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What's for dinner on Tuesday?

I put a chicken into a brine this morning and later on I'll coat it with an herb butter, load it up in the Showtime then......(drum roll) ...set it and forget it!

I'll do something with sweet potatoes (don't know yet) and a pile of something green, probably green beans with a little of that herbed butter.

Glenda started a conversation about rotisserie chicken the other day and that has inspired my meal. What's cookin ' in your kitchen?

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