I'll Share my Recipe if you Share Yours Oct.22

16 years ago

Sausage Skillet Dinner (Taste of Home)

3/4 pound smoked sausage, cut into 1-inch pieces

2 tablespoons butter

2 cups refrigerated red potato wedges

1 medium onion, cut into wedges

1 medium apple, cut into wedges

1/4 cup cider vinegar

3 tablespoons sugar

1/2 teaspoon caraway seeds

2 tablespoons minced fresh parsley

In a large skillet, saute sausage in butter for 3 minutes. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.

Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. Yield: 4 servings.

If using fresh potatoes, boil slightly first.

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Comments (3)

Marilyn Sue
16 years ago

Crispy Thumbprint Cookies

1 18.5 ounce yellow cake mix
1/2 cup vegetable oil
1/4 cup water
1 egg
3 cups crisp rice cereal, crushed
1/2 cup chopped walnuts
6 Tablespoons strawberry or raspberry preserves

Preheat oven to 375 degrees

Combine cake mix, oil, water and egg in large bowl. Beat with electric mixer at medium speed until well blended. Stir in cereal and walnuts. Mix well.

Drop dough by heaping teaspoons full about 2 inches apart onto un greased cookie sheets. Use thumb to make indentation in each cookie or use the back of a measuring teaspoon. Spoon about 1/2 teaspoon preserves into the center of each cookie.

Bake 9 to 11 minutes or until golden brown. Cool cookies 1 minute on cookie sheet. Remove to wire racks. Cool completely. Makes 3 dozen cookies.

Sue
glenda_al
16 years ago
Sausage and Cabbage
2 tablespoons Extra Virgin Olive Oil
1 lb. link sausage **I prefer Italian sausage
1 head of fresh, tender cabbage, chopped
1 medium sweet onion. chopped
salt and pepper to taste
a hit of cayenne pepper

Chop the sausage into 1" pieces. Brown the sausage in a skillet with the olive oil. When sausage is browned well, add in the onions and cook until tender. Then add in the cabbag and seasonings. Cook until the cabbage wilts down. Serve immediately.
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User
16 years ago
This one looks real good, it came off of the Rachael Ray site.

Ginger Pumpkin Bread makes 2 loaves

1 1/2 sticks (12 tablespoons) melted butter
2 1/2 cups flour
2 tsp. baking powder
2 tsp. ground ginger
1 tsp. salt
1 cup granulated sugar
1 cup packed brown sugar
1 can (15 oz.) canned pumpkin
3 eggs

sugar glaze (optional - see below)

1. Preheat oven to 375 degrees. Butter and flour two 8 1/2 x 4 1/2 loaf pans (or spray with BakerÃ¢ÂÂs Joy). In a medium bowl, whisk together flour, baking powder, ginger and salt. In a large bowl, whisk together both sugars, pumpkin, melted butter, and eggs. Add flour mixture and stir until just combined.

2. Divide batter evenly between the loaf pans. Bake 45-50 minutes, until a toothpick inserted in center of loaves comes out clean. Let cool ten minutes and invert loaves onto a cooling rack to cool completely.

3. Once cool, glaze if desired. Combine 1 1/2 cups confectioners sugar with 2 - 3 tablespoons of water in a liquid measuring cup. Stir until glaze is smooth and thick, with no lumps. Drizzle over loaves and let set 15 minutes prior to serving.

Obsession-with-Sweet Potatoes Mash

*I made this tonight, and it tastes very good, no butter added! Another Rachael Ray (I don't usually like her recipes)

2 1/2 pounds sweet potatoes, peeled and chopped
1 cup chicken stock
1/4 cup honey
Juice of 1 lemon
Salt and pepper
Freshly grated nutmeg, to taste

Boil potatoes until tender. Drain and return to hot pot then mash with stock, honey and lemon juice. Season with salt, pepper and nutmeg to taste.

I'll Share my Recipe if you Share Yours Oct.22

Comments (3)

Marilyn Sue

glenda_al

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