What's for dinner Tuesday?

patti43

12 years ago

It was a beautiful day here. We're having cubed steak, bread and gravy and green beans tonight. What are you having?

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Comments (12)

Marilyn Sue McClintock
12 years ago
I have already eaten. I fixed myself some of my pasta bake. I sent the rest home with Amber earlier. I have been cleaning on my pantry all afternoon it seems. Guess I don't have to buy any pumpkin as I have 3 big cans. :) Glad you are back from your trip.

Sue
schoolhouse_gw
12 years ago
Going out to eat with a group of fellow retirees from work. I'm thinking ribs or a pasta dish. Had a bowl of Special K for breakfast and didn't think about having lunch until around 2pm - too late if I'm eating dinner in an hour.

It was rainy and chilly this morning but has turned into a very nice day here,too.
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Sue, both your dinner and Norm's sound delicious. Hope you are staying warm. It seems the worst of the weather is over and the nation will get back to half-way decent temperatures. Pam, yes I can taste one speck of pepper in a dish. Normally, I love pepper. I can't remember whether it was the chemo or radiation that caused it, but I do know my taste buds are whacky now. Sure hope they go back to normal soon. Panera's broccoli/cheese is my fav! Raven, what can I say but "YUM". You are such a good cook! Laura, I'm surprised you are able to eat after Glenda fed you, but a little chicken stir-fry never hurt anyone :-) Shirley, I haven't tried the chipped beef. It looks like that polar vortex is on it's way out so we will all be happy to get out of the house come the weekend! Kittiemom, enjoy the pot pie! Jasdip, how nice of them to invite you to their Christmas celebration. I could eat my weight in baklava. It is just too delicious!!
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We went to the club tonight to finish up our minimum since we leave for Florida on Saturday. DH had a half-price hamburger since it's half price night tonight and my friend and I had a small Caesar salad and an appetizer of risotto and wild mushrooms. Just a perfect size dinner. It was beautiful here todayÃ¢ÂÂ¦in the 70's. Played my first 18 holes of golf since November. Shot 103 which is not great but I didn't expect much since I haven't had a club in my hand since early November and I didn't even get over early enough to hit some balls. The putting wasn't so great either and that's the best part of my game. Just a taste of the good weather to come.
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Glenda, have fun with your boys! Chi83, I've seen a few soup recipes on Pinterest that used kale and beans. Nice combination---I could sub something else for the quinoa, I'm sure. Monica, yum! Bet your house smells so good. I imagine a lot of KT'ers will be looking for the key lime pie mix. Pam, you get more done in one day than 5 people! When I lived in IN I used to work the polls. It was nice when people brought us goodies since we couldn't leave the building from 5 a.m. until about 7 or 8 that night. I loved doing that! Shirley, after reading Pam's post I feel like I did nothing! Got more to do tomorrow. I'll be glad when tilapia tastes right again! Jasdip, I've read about those tomatoes too, but I thought they were really expensive. Glad you found out differently. I like Pomi brand tomatoes. They are imported from Italy and in a box like chicken broth comes in. The ingredient list is pretty short: tomatoes. :-) Mary, unfortunately I'm not finished with all the changes, but the list is getting short. :-) Grilled cheese sounds really good. Georgysmom, do you like your new closet? Was your DH surprised? Good luck at bridge!! Raven, hope that rain heads north instead of east. Spaghetti was always a winning dinner around here.
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We finished up the leftover scalloped potatoes. They taste even better the following day (or so). Made sausages and red sauce (browned sausages served with a red sauce of ketchup, vinegar, brown sugar, worcestershire and mustard, onions and celery). Broccoli on the side.
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patti43
Original Author
12 years ago
Thank you, Sue. It sure feels good to be home. I cleaned my pantry not long ago and tossed everything out of date. What a job! Put pumpkin on my grocery list and cranberry sauce, too. We eat it all winter and a few years ago there was a shortage of it, too.
houstonmom_gw
12 years ago
We are going out to dinner to celebrate my birthday! I turned 36 today...well, that's my story and I'm stickin' to it. However, seeing that my twins just turned 25 I should adjust accordingly!
ravencajun Zone 8b TX
12 years ago
Hubby has to work late so I am just doing sandwiches with some good Deli meats and cheeses.

Have had a bit of the stomach bug the last couple of days so not eating heavy.

Happy Birthday houstonmom!
Jasdip
12 years ago
Happy birthday HoustonMom!!!
If you haven't done so, please go to your member page, and put the KT as one of your favourite forums. Then Lydia will be able to post your birthday so that we know!!!

I had leftover scalloped potatoes (they heat up so well!), sausages in red sauce and broccoli.
Nita__AZ
12 years ago
The guys are on their own. I have a colonoscopy tomorrow so only clear liquids today.
Jamie_LA
12 years ago
I haven't cooked a "real meal" in a long time. Son hasn't been home. But today I fixed smothered pork chops in onions and gravy, rice & gravy, and purple hull peas.
tami_ohio
12 years ago
Happy Birthday Houstonmom!

Having spaghetti with bow tie noodles and french bread. Zantack here I come! Tomato sauce doesn't agree to well anymore. But it sure will taste good!

Jamie, smothered pork chops sure sound good! Please share the recipe.

Tami
phyllis__mn
12 years ago
Sauteed little zuchinni slices with onion slices in bacon drippings and a salad of tomatoes, cukes and Feta cheese.
Kathsgrdn
12 years ago
I made a huge dinner, our exchange student, Liza wanted fried chicken...so that's what I made, along with mashed potatoes (real ones), gravy out of a jar, fried green tomatoes, ripe tomato slices (both from the garden), a yummy Southwestern corn mix from the freezer section, Sister Shubert dinner rolls, and a fresh sliced apple.
grannieofgirls
12 years ago
Well, we had baked chicken breasts that had been "marinating" in sour cream and mustard. Then breaded with panko crumbs and baked. YUM! Also had quinoa (sp?) with pine nuts, celery,lemon juice and green onions. With the cooler weather I'm actually feeling like cooking :)

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What's for dinner Tuesday?

Comments (12)

Marilyn Sue McClintock

schoolhouse_gw

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patti43
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houstonmom_gw

ravencajun Zone 8b TX

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grannieofgirls

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