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cowhorncreek

Recipes for Gelatin Salads - Week 3 September 2013

I do apologize for not posting yesterday. Had a family situation come up and was on the road all day and part of the night. We like tomato aspic and this is a good one.

1953 Joy of Cooking Quick Tomato Aspic

Soak 2 tablespoons gelatin in 1/2 cup cold tomato juice.

After a half hour or so, dissolve it in 3 1/2 cups hot tomato juice or V-8 juice

Tomato juice varies. It is wise to taste the aspic to see whether additional seasoning is required. Lemon juice is good, so is a teaspoonful of chopped herbs, preferably basil.

Pour into mold, chill, (add chopped solid ingredients when it is about to set if desired). Unmold and serve with mayonnaise, boiled dressing, or cream horseradish dressing. Serves 8

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