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Recipes for Pasta Salads - Week 1 August 2013

California Club Pasta Salad

1 c. mayonnaise
1/2 c. sour cream
1 t. Italian seasoning
1 t. salt
1/2 t. black pepper
1/2 lb. turkey breast cutlets, fully cooked, cubed and cooled
1/2 lb. grape tomatoes, sliced in half
1 lb. pasta, cooked, rinsed in cold water and drained
1/2 lb. bacon, diced and cooked, cooled
1 avocado, peeled and diced
1/2 - 1 c. sprouts, rinsed
Salt and pepper, to taste

In a large mixing bowl, stir together mayonnaise, sour cream, Italian seasoning, salt and pepper. Stir in cooled turkey breast and sliced tomatoes. Add rinsed pasta, toss to combine and refrigerate.

Just before serving, add the bacon, avocado and sprouts. Toss to combine. Season again with salt and pepper to taste, if needed.

This post was edited by walnutcreek on Mon, Aug 5, 13 at 13:15

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