Chocolate Sour Cream Cake
Posted by Glenda_al on Wed, Apr 11, 12 at 12:42
1 cup all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1 egg

1.Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
2.In a large bowl, combine all ingredients; beat until smooth. Pour batter into baking dish.
3.Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean.Let cool, then cut into squares. Top with whipped cream, frosting of choice, or dust with confectionate sugar.
I dusted with confectionate sugar, when it had completely cooled but the moistness from the cake dissolved it. Served it with cool whip.

thanks, donnakt, for posting the recipe. i, too, agree the recipes posted here on kt are the best.

Well, howdie MICHAEL! We all so enjoyed your Sunday Dinners! How's your grandbaby! She must be about 10???? And how are YOU doing! Please stay!

That chocolate cake is so moist it doesn't really need icing, but a good vanilla ice cream by it's side is wonderful! or real whipping cream, yummy!

Please enjoy!

Here it is all dressed up! Not my pic!
It is so light and fluffy and moist!

{{!gwi}}

lindalou , just wondering if you baked the cake, this weekend.

Glenda, it is a delicious cake. I baked the Sour Cream Chocolate Cake today in a 9 inch pan (as I gave my son my 8 inch). It is light, moist and so good made with Droste's cocoa, which gives you a very chocolaty cake. Hershey's cocoa would be disappointing. Easy and quick. I will be baking it again. Thanks.

I Just added this one to our recipes Cakes & Pies

I missed this recipe the first time; but made it after the most recent posting. Delicious, and I like the smaller size. DH and I *will* eat the whole cake whether it's 9x13 or 8x8, so smaller size recipes are easier on our diets.

I make this cake at least twice a month. So easy and delicious. This week I made it in a cake pan that has two compartments. It was perfect. My neighbor will say, it will be a perfect day if I had Miss Glenda’s cake. Perfect as thirty minutes later I leave a small cake on her porch. This way we are both happy.

Thanks Joann - there are a lot of great recipes there.

Glenda, I still use your recipe for marinated cheese cubes to take to parties. Well, back when people had parties.