We had this at our KT lunch yesterday and everyone liked it. I thought the recipe was on the KT Gathering Place but I didn't find it. BLUEBERRY SALAD 1 large box (6 oz.) raspberry Jell-O (or 2 small) 1-1/4 c. boiling water 1 large (20 oz.) can undrained crushed pineapple 1 can (16 oz.) blueberry pie filling Topping: 8 oz. cream cheese, softened 1 c. sugar 8 oz. sour cream Dissolve Jell-O in water. Add pineapple and pie filling, Pour into a 8x8" dish and chill until it sets. Cream together topping ingredients and spread on top of the Jell-O. Refrigerate.

Red Velvet Devil's Cake SECRET INGREDIENT: tomato juice Think of this as a red velvet cake crossed with a rich devils food cake. The secret to the cakes moist crumb is nothing other than tomato juice. The acidity of the tomato balances the deep flavor of the chocolate. Quick look prep 25 min cook 22 min serves 12 Ingredients CAKE 1 1/2 cups cake flour 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 1/2 cups sugar 3 large eggs 1 1/2 teaspoons vanilla extract 1 teaspoon red food coloring 1 cup tomato juice FROSTING3/4 cup (1 1/2 sticks) unsalted butter, softened 12 ounces cream cheese, at room temperature 2 teaspoons vanilla extract 3 cups confectioners sugar How to make it 47 minutes Preheat the oven to 350 degrees. Coat two round 9-inch cake pans with cooking spray then lightly dust with some flour. For cake, sift together, twice, the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. In a large bowl with an electric mixer, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs, one at time, scraping down the bowl in between. Beat in the vanilla and food coloring until well-combined. With the mixer on low speed, beat in the flour mixture and the tomato juice in three alternating additions until well-combined. Divide the batter between the two baking pans. Bake on the center rack of the oven until a toothpick inserted into the center comes out clean, 22 to 25 minutes. Cool the cakes in the pans on a wire rack for 10 minutes. Turn the cakes out onto the wire rack and cool completely, about 1 hour. Meanwhile, for frosting, combine the butter and cream cheese in a medium bowl. With an electric mixer, beat on high speed until smooth, 1 to 2 minutes. Reduce the speed to low and beat in the vanilla and the confectioners sugar until smooth. To assemble, place one cake layer, flat side up, on a platter. Spread 1 cup of the frosting over the top of the cake. Top with the second cake layer, flat side down. Spread the remaining frosting over the top and sides of the cake. Cut into 12 wedges and serve. Save time This easy cake can be made up to 2 days before serving if wrapped with plastic and stored in the refrigerator. To keep the frosting from sticking, use a few toothpicks inserted into the top and sides of the cake to keep the plastic wrap away from the cake. Let the cake stand for 1 hour to come to room temperature before serving. Sue

Kalua Pork and it's in the oven this very minute. boston butt bone in or out 4 lb or more rub with kosher salt all over 2 Tbl liquid smoke 1 banana Put the roast in you cast iron dutch oven, I put foil in the bottom pour the smoke over the roast I also put two bay leaves in cut an unpeeled banana in half, and place on two sides of the pan Pour 1/2 cup water around the roast Cover Place in preheated 250 degree oven, and let it cook 5, 6 hours, until the meat falls off the bone, or falls apart. Depends on the size. Larger ones take 8 hours. Let it cool, a little, before taking two forks to shred the meat. Put the juices in the refrig to cool, then remove the fat. I add the meat back to some of the juices, and have the other on reserve, for the guest to add as desired. I serve it with white bbq sauce on the side and Hawaiian sweet rolls for sliders. Made this so many times I don't even need to look up the recipe.

I'm craving wings lately, so next trip to the store, I'm going to try these. CRISPY TACO WINGS (Adapted from Taste of Home) Salt & Pepper 2-1/2 pounds of chicken wings, cut up 1/2 cup flour 1 package taco seasoning 1/2 cup butter, melted 2 cups crushed corn chips Cooking Spray Season chicken wings well with salt and pepper before tossing in flour and taco seasoning. Dip each coated wing into melted butter and then in crushed corn chips. Place a baking rack on top of a baking tray and spray with cooking spray. Bake the wings in a 350o F oven for 30-40 minutes.