I'll share my recipe, if you'll share yours, March 12, 2011

13 years ago

Ham and Cheddar Chicken Rolls

Ingredients

4 chicken breasts, boneless and skinless

Sprinkled sea salt and freshly ground black pepper, to taste

4 tablespoons Dijon mustard

8 slices deli ham

8 thin slices cheddar cheese

2 tablespoons olive oil

4 onions, peeled and thinly sliced

1 tablespoon dried thyme

Directions

1. Preheat your oven to 350ÃÂ°.

2. Layer two pieces of plastic wrap on top of each other. Fold them in half, open and place a chicken breast near the fold. Fold over the plastic wrap covering the meat then gently pound and flatten the breasts using a rolling pin, meat pounder or the bottom of a heavy pot. Season the chicken, then spread a thin layer of Dijon over each piece. Lay two slices of ham and two slices of cheddar on each breast. Roll them up tightly.

3. SautÃÂ© the onions with the oil, dried thyme, salt and pepper. Continue cooking until they are lightly browned and golden. Place the chicken rolls on top of the onions in the pan or transfer to another baking pan, cover with a tight-fitting lid or foil and bake for 20-25 minutes, until the rolls are cooked through. You may serve them whole with a scoop of the onions or slice each one into several Ã¢ÂÂroundsÃ¢ÂÂ and present them on a bed of the onions.

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Comments (4)

Jasdip
13 years ago
I've been wanting to make chewy brownies. I came across this and think it might be good.

Mocha-Walnut Brownies (Real Simple)

nonstick vegetable oil spray
1/2 cup (1 stick) unsalted butter
4 ounces semisweet or bittersweet chocolate, coarsely chopped
1 tablespoon instant espresso powder
2 large eggs
1 cup sugar
3/4 cup all-purpose flour, spooned and leveled
1/4 teaspoon kosher salt
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips

Heat oven to 350 F. Spray an 8-inch square baking pan with the nonstick spray. Line the pan with a piece of parchment, leaving an overhang on two sides; spray the parchment with the nonstick spray.

In a small saucepan, melt the butter and chopped chocolate with the espresso powder, stirring occasionally; remove from heat.

With an electric mixer, beat the eggs and sugar on medium-high until light and fluffy. Reduce speed to low and mix in the melted chocolate mixture, then the flour and salt just until incorporated. Fold in the walnuts and chocolate chips.

Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 minutes.
Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 16 squares.

The cooling time is specified at 4 hours. Brownies have to cool completely.
patti43
13 years ago
This is in the oven right now and smelling so good.

PINEAPPLE UPSIDE-DOWN CAKE (The Hungry Housewife)

1 box Duncan Hines Yellow Cake Mix
1 1/3 cup pineapple juice
1/3 cup vegetable Oil
3 large eggs
1 Tablespoon vanilla
2/3 cup butter
1 2/3 cup brown sugar
1 (20 oz) can sliced pineapple
Maraschino cherries

Preheat oven to 350. In a small sauce pan melt the butter. Pour the butter into into a 9 x 13 pan and sprinkle the brown sugar over the melted butter. Arrange the pineapple slices in the pan in nice little neat rows. Add 1 cherry in the middle of each pineapple slice.

In a mixer bowl, mix cake mix, pineapple juice, oil, eggs and vanilla on medium speed for about 2 minutes.
Pour the cake batter into the pan over the pineapple. Bake for 30-45 minutes or until a toothpick comes out clean. Let cook in the pan for 5 minutes. Invert onto a serving dish.
What I did differently: I melted the butter, added the brown sugar and microwaved 1 min. on HI. Removed and stirred it and microwaved 1 more min. until it was pourable. Then poured it in the pan and topped with the pineapple/cherries. I also buttered the pan first.
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Glenda, I'd be pouring that over ice cream! Well, maybe anyhow. All the recipes sound great. This is the best chili I've ever made or eaten. Al Roker's recipe, from People magazine. 1 T olive oil 2 lbs. chuck steak, cubed 1 lb. crumbled hot Italian sausage (I used mild) 2 large onions, diced 12 cloves garlic, diced 1 T cumin 1 T paprika 1 T chili powder 1 28-oz. can crushed tomatoes 1/2 c. water 1 15 oz. can pinto beans 1 15 oz. can Northern beans 1 15 oz. can dark kidney beans Heat oil in large Dutch oven over medium-high heat. Brown steak and sausage for 8 minutes. Transfer to a bowl. Reserve 2 T of fat from meat, discard the rest. Saute the onions and garlic in the reserved fat until translucent, 8 minutes. Add cumin, paprika, and chili powder and cook for 1 minute. Add tomatoes, water, sausage/beef, stir and simmer for 90 minutes. Rinse and drain beans, add to chili. Simmer for another 30 minutes. Dish into bowls, garnish with cheese, green onions, sour cream or whatever you like.
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I haven't made this, but it sure sounds good. A different kind of monkey bread and I would probably use apricot preserves or maybe pineapple. ORANGE MARMALADE COFFEE CAKE (A BloggerÃ¯Â¿Â½s Life) 1 cup sweet orange marmalade 2 tablespoons (or more to taste) chopped, lightly toasted walnuts 1 cup firmly packed white granulated or brown sugar (each work well and both taste great) 1 teaspoon ground cinnamon 2 (approximately 12 ounce) cans of refrigerated buttermilk biscuits 1/2 cup melted butter or margarine . Preheat oven to 350 degrees F for baking. Spread marmalade evenly in the bottom of a greased, 12-cup Bundt pan; top with walnuts. Melt butter in a small bowl. In a medium-sized bowl, combine sugar and cinnamon. In assembly-line fashion, place ingredients in the following order: bowl of melted butter, bowl of sugar/cinnamon mixture, and prepared Bundt pan. Separate refrigerated biscuits, dip in melted butter, then dredge in sugar/cinnamon mixture. Stand biscuits on edge (standing upright) around Bundt pan, spacing as evenly as possible. Drizzle any remaining butter over biscuits, and sprinkle with any remaining sugar/cinnamon mixture. Place in 350 degree F oven and bake for approximately 35 minutes, or until top of biscuits turn just golden. Cool in pan on wire rack for about 5 minutes, then invert onto a serving platter or dish. Serve immediately. Yield: Serves 8
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glenda_al
13 years ago
Had Monte Cristo's before but only ONCE at Bennigan's.

BenniganÃ¯Â¿Â½s Monte Cristo Sandwich
9 Slices Wheat Bread
3 Slices Cooked Turkey
3 Slices Cooked Ham
3 Slices American Cheese
3 Slices Swiss Cheese
Batter

1 Egg
1 to 1 1/4 C. Water
1/2 tsp. Salt
1 tsp. Sugar
1 1/2 C. Flour
1 Tbs. Baking Powder
Vegetable Oil (for deep frying)
Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple decker sandwich in the corners with tooth picks.
Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.
Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When sandwich has turned a warm gold color remove from hot oil and place on paper towel. Let cool for a few minutes before removing the tooth picks. Before serving slice into fourths and sprinkle with powder sugar.

Serve with raspberry preserves, pickle garnish and your favorite side order of French fried potatoes.
ravencajun Zone 8b TX
13 years ago
onion roasted sweet potatoes

2 1 Ounce Packages of Dry Onion Soup Mix
2 Pounds of Sweet Potatoes , Chopped
1/3 Cup Vegetable Oil

1.Preheat oven to 230 C (450 F) and chop potatoes into thirds.

Step: 2 In a large bowl, toss the dry onion soup mix, sweet potatoes and vegetable oil until the sweet potatoes are well coated.

Step: 3 Arrange the potatoes on a large baking sheet and bake for 45 minutes or until tender - make sure you turn them every 15 minutes so the soup mix doesn't burn.

I'll share my recipe, if you'll share yours, March 12, 2011

Comments (4)

Jasdip

patti43

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glenda_al

ravencajun Zone 8b TX

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