Dead Beat Mothers are Losers!
24 years ago
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- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
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Idyll #391 Beating Back The Jungle
Comments (109)Deanne - there isn't really a recipe for the blueberry shortcake. This is what I do: Preheat oven to 450F. Make biscuit dough (I use my recipe for low fat cottage cheese biscuits - I'll include the recipe below...). Divide the dough into three pieces - one large and two smaller pieces. Roll the large piece out and line an 8x8 cakepan with it so that it completely covers the bottom and sides with some draped over the edge. (Spray the pan with non-stick cooking spray before putting the dough in!) Roll out the smaller pieces so that they will just fit in the 8x8 pan - but set aside for now. For the blueberry filling I used one 600g (~1.3lb.) tub (the size of a large margarine tub) of frozen wild blueberries, thawed; one pint of fresh cultivated blueberries; 2T corn starch; 1/2 cup sugar. Combine the berries, sugar and cornstarch and heat in microwave until they are very hot. (You need to have the filling hot when it goes into the pan or else it takes too long in the oven to heat up and the center layer of dough doesn't cook!) To assemble - put half the hot berry mixture in the dough-lined pan. Place one of the smaller dough pieces that you rolled out earlier on top. Add the rest of the berries on top of that. Then put the final piece of dough on the top. Fold over the edges of the bottom dough layer that were hanging over the edge of the pan. Bake at 450F for ~20-22 minutes. The filling may bubble over so I usually put a sheet of aluminium foil on the bottom of the oven! Serve warm or cold - but warm is better! (If the filling bubbles over, the end product may look a bit messy but it tastes great!) You can also make strawberry shortcake the same way. Wild strawberries is what Grandma used (it was my sister and my job to pick them!) Since wild strawberries are a bit(!) hard to come by these days, I use cultivated ones but chop them into small pieces. As with the blueberries, get the strawberries hot in the microwave before adding them to the dough. ----- Low Fat Cottage Cheese Biscuits Heat oven to 450 F 1 ½ cups flour ½tsp. salt 2 ½ tsp. baking powder 1/8 cup cold butter 1 egg 1 cup low fat (1%) cottage cheese ~ ½ cup milk Sift together flour, salt and baking powder. Add 1T. sugar if you want to make sweet biscuits or plan to make cobbler (or blueberry shortcake). Cut in the cold butter using a pastry blender or fork. Make a well and add the egg and cottage cheese. Mix together and add enough milk to form a soft dough that sticks together. How much milk you need will depend on how much liquid is in the cottage cheese. The dough should be slightly sticky but not too wet. Turn the dough out onto a floured surface and knead gently a few times. Pat out to ~ 1/2- ¾ inches thick. Cut into rounds using a biscuit cutter or water glass. Space biscuits slightly apart on a lightly greased cookie sheet and bake for 20-22 minutes at 450 F. If you prefer soft-sided biscuits, place the biscuits close together on the cookie sheet or in a cake pan (which is what I do)...See MoreWinter Loser Trophies go to...
Comments (18)Whaas, I think these posts are more helpful in a way than the perfect day, perfect light pictures the rest of the web gives us. I always ask or mention when my nyssa or ilex dies back or my fagus or picea crisps up over the summer. To me, I want to find that information when I am planting and planning as much as the patent holder's claim it grows whatever size I wish from zone two to ten or whatever. Also you assessment of what did them in may be right on. So far my metasequoias have tolerated everything except for drought and compacted soil....See MoreBeat the British Weather!
Comments (30)Thanks for the thumbs up guys n gals. Just wished I'd bought the greenhouse months ago, I would be much further ahead. This is my first year of growing chillies properly, done bells, apache and sweet before, but just plonked them in a tub and left them. These superhots are addictive, and now every time I go a garden centre and see a chilli variety I haven't got, I've gotta buy it. Thanks to everyone, I love this site. One big happy family of nutters, who struggle to grow the hottest plants on the planet, and then maybe eat one sliver of a pod off one! Respect!...See Moredead beat mothers
Comments (2)We are dealing with a DeadBeat Egg Donor also....over 8K in back CS and medical, no contact in over 2 years but she lives only 45 minutes away. She chose a man and his family over her own daughter. Sad state of events. It should be that if parents don't meet their CS obligations, their rights should be taken away...See More- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
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