I'll share my recipe, if you'll share yours, June 21, 2012

14 years ago

Roasted Savoy Cabbage with Parmesan

Daily Unadventures in Cooking

(serves 2)

1 head savoy cabbage

1 tablespoon olive oil

salt and freshly ground black pepper

2 tablespoons fresh grated Parmaggiano Reggiano cheese

Preheat oven to 475F.

Remove the core from the cabbage and cut into 3/4" cubes.

Place on a cooking sheet and toss with the olive oil, salt and pepper. Transfer to a hot oven for 8 minutes, shake the pan to shift it all around and return to oven for another 5 minutes. Sprinkle with cheese and toss together. Return to oven for 2 more minutes.

Serve hot.

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Comments (3)

Jasdip
14 years ago
This was mentioned on my local group cafe page and it sounds like a great punch for a crowd.

Easy Punch

2L can of pineapple juice
2L Orange Juice
2L Ginger ale
2L Sprite
1 thinly sliced lemon
1 thinly sliced orange
ice

Mix well and enjoy.
glenda_al
14 years ago
Made this a number of times

STRAWBERRY - BANANA BREAD
2 eggs
1 c. mashed, ripe bananas (2 bananas)
3 tbsp. milk
2 (6 oz.) pkgs. strawberry muffin mix **I used Martha White 7 oz Strawberry Cheesecake muffin mix
1 c. chopped walnuts **I used pecans
Preheat oven to 375 degrees. Grease 5 x 9 inch loaf pan. Beat eggs. Add bananas, milk, muffin mix, and walnuts. Stir just until moistened. Pour batter into prepared loaf pan. Bake 40 to 45 minutes or until bread tests done. Cool bread in pan for 10 minutes. Remove to wire rack to cool.
Here's trick I learned: Let sit on wire rack for about 10 minutes, **then put it in an airtight container, on wax paper, to finish cooling.
**I do this with all fruit breads I make.
Hope you enjoy, my slice was terrific.
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bengardening
14 years ago
Here is the cake batter fudge I said I would post. When I made it the first time I used either a yellow mix or a white one and didnt have the sprinklies for it. It was really good. This time I will use a chocolate cake mix.

CAKE BATTER FUDGE

from girlmeetslife.com

2 cups yelow cake mix (I used Betty Crocker[.
2 cups powdered sugar
1 stick butter
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Place cake mix and sugar in a large microwavable bowl and mix together. Pour in the milk and, top with sticl of unmelted butter. Microwave for 2 minutes, immediately start mixing everything together-the butter may not be all the way melted when you take it out of the microwave, but it will be as you continue mixing it. Lastly mix in the sprinkles and pour into a greased cake pan. Chill for at least 2 hours before cutting. Store in the refrigerator.

She has some other good sounding recipes on her site too.

When I made this I measured a cake mix and it was 3 cups. I 1/2 timed the recipe. Then I put it in a 9x13 pan. It really set up good. The people who tasted it said it tasted like cake batter and then some said it tasted like cookie batter.

I'll share my recipe, if you'll share yours, June 21, 2012

Comments (3)

Jasdip

glenda_al

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