How do you define 'Dated'?
bonelady
16 years ago
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sc_gardener
16 years agocordovamom
16 years agoRelated Discussions
how do you define a cottage garden?
Comments (15)I think that a cottage garden can be almost anything you want it to be, that's part of the point. Loads of different flowers, plants, setups, and structures can make up a cottage garden. Or it could have none. Veggies. Roses. Herbs. Perennials. Annuals. Pool of water. Arbor. Garden rooms. Benches. Statues. Just about anything goes. It is the least definable of gardens, and the most personal (i think). As far as I can tell, the only real "requirement" for a cottage garden is a lush landscape. Cottage gardens are full, almost overflowing, with plants, flowers and colour. They are not bare, they are not well-spaced, there are not too many bare mulched areas between plants :) They are crowded and somewhat (if not completely) undisciplined. That's the fun of it all!...See MoreHow do you define 'quiet' for a Maytag Bravo set?
Comments (5)Also some people can hear or are more sensitive to certain noises than others. So the same machine might be quiet to one person and drive another crazy. Are there still "Maytag Stores" out there where you can go and actually see/hear a machine in operation? If so, see if the sound is comparable to yours. I would imagine that the higher spin speed would have different noises than you're used to from your other machine(s). There's some folks here that think the sun rises and sets on the Bravos! LOL So I'm sure that they think they're dead silent. But really, noise is so subjective it's hard to answer your question. I doubt that a service call will get much. Unless there's an unusual noise they'll probably tell you it's normal and walk out. You could insulate your laundry area more if that would help....See MoreHow do (i)you(/i) define "from scratch"? Or "homemade?"
Comments (13)Beachlily, you're right. This is a digression and not about cooking at all really. I find nomenclature interesting, as well as the hair splitting, and I find that it helps to order my mind, which, in the end, also helps my cooking. Rusty, opinion respectfully understood and appreciated. It is nitpicking, and not of interest to many people, I'm sure. I have certain language bugaboos with cooking. I'm entirely aware that they're my issues, and not something that I expect others to cleave to or participate in. It doesn't bother me if people call purchased prepared food that they've doctored "homemade". To me, that just means they have a different definition of homemade. So be it. I do, however, have an issue with opened a bunch of cans and dumped them in a dish being called "from scratch". Again, I realize that my having an issue with what people want to say about their food is entirely my own problem, not theirs. In the USA, at least, there's a tradition of food snobbery in which "from scratch" demands a level of respect. I don't say "from scratch" about my cooking or baking, even when it is. If someone asks, I'll say I made the crust, or whatever, and might even use "it's from scratch" if asked about the process, but it's not a way I identify myself or my work. It goes with the kind of snobbery that insists that something hand sewn is superior to something machine sewn (not counting computer programed sewing machine work, which is its own category). Good results are good results, no matter which tools you use to achieve them. The grated cheese issue is a bagatelle: it's really all the same whether you pare it, grate it by hand, grate it in an FP, or buy it grated. The main reason for doing it oneself is that one often buys tastier cheeses than they put up pre-grated, and it keeps better as a block. Since we have that culture of admiration for the scratch cook, I think the person claiming the honors ought to be honest about it. I wouldn't think ill of anyone who doesn't put the line exactly where I do. That's why I started this thread--to learn where others put the line. But if you tell me that you made a frozen green beans, condensed mushroom soup and French's canned fried onions casserole from scratch, I'm going to think you're awfully naïve... My other bugaboo is people who don't know what the words mean extending them to mean other things. Again, totally my own issue and the world marches the way it does without regard for it. But hummus means "chickpea" not paté or puree, many hummus dishes use whole, not mashed, chickpeas, and you can't make chickpeas out of black beans. Aioli means "garlic oil", not flavored mayonnaise, and can be made without egg yolk (i.e., not like mayonnaise), but not without garlic. Some aiolis aren't sauces at all, but more like a paste or relish, but all have garlic and oil. So, I've learned a lot about how far the words "scratch" and "homemade" can extend without breaking and some points over my own lines that cooking people allow. I hope more people will contribute their ideas. And for those who just don't care, thanks for letting us know that too......See MoreDefine 'Dated'
Comments (125)Bereniek: nother interesting article: "According to a report by the Christian Science Monitor, March 2006, staged homes sell for 7.4 percent more and twice as fast." Here is a link that might be useful: Home Staging Your Vacant House Actually that article is of no interest because the woman appears to be a stager of sorts. The CSM article may be promising. Hopefully I can view the article and determine the source data. I wish the first article didn't rely so heavily on home builders and marketers. They have an definite monetary interest in their provided data. I think what I need to search out is the raw, unbiased data of a marketer. But then I wonder if the marketer can be unbiased if they are trying to sell a marketing strategy? And, I wonder if it would be obtainable? It is a quandary. Thanks for some leads, Berniek. I appreciate the effort....See Moremostone
16 years agominet
16 years agosc_gardener
16 years agoGina_W
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16 years agochisue
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16 years agojy_md
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16 years agochisue
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16 years agocearbhaill (zone 6b Eastern Kentucky)
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