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suzieque_gw

LOOKING for: Using Self-Rising instead of All Purpose?

17 years ago

Here I am asking another question of you who know much more than I!

If I have self-rising flour but not all purpose, can I substitute in a recipe? I'd like to make cookies (Snickerdoodles) and would rather not have to go out to the store if I don't have to.

Should I leave out the baking soda? There's no baking POWDER in the recipe, just baking soda.

Can I do it at all?

Thanks!

Suzieque

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