Here ya go. I've had this recipe for years and years.
The recipe makes 2 cups, but you can cut it in half, which I do, as we don't make it all that often. When we do, we sure enjoy it. It was a nice change with the scalloped potatoes last nite.
You can also add/delete whatever spices you don't like. e.g. add cayenne for instance. I didn't use celery salt, as I never buy it.
Homemade Coating Mix
2 cups flour 1 1/2 tbsp salt 1 tbsp celery salt 1 tbsp pepper 2 tbsp dry mustard 1/2 each oregano, thyme and basil 2 tbsp garlic powder 1 tsp ginger
Stir or sift all ingredients thoroughly and store in a tightly covered jar in the cupboard.
Combine 2-3 tbsp of coating with 1 cup fine dry bread crumbs and use to coat chicken or chops. Moisten chicken breasts and shake in coating and bread crumb mix.
Nothing to stop you from making the whole thing, then packaging some up to give to relatives/friends/neighbours on a special occasion (or just because).
Add a ray of sunshine to someone's day!
It's been raining here ... and promise of more til darn near the weekend!
And I have seeds yearning to be planted ... in about a quarter of a mile of row!
Hi Ole Joyful, In our old apt bldg, I'd often bake my lemon cake and carrot cake and share with the neighbours. I got goodies in return as well. If was making a big cabbage soup, I'd take that to my neighbour as well.
Even though this bldg is much smaller 12 units, the people aren't very friendly. :( Is it because they're a younger age, versus the many seniors in our other bldg?
dotmom
Jasdip
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