I'll share my recipe, if you'll share yours, May 22, 2012

14 years ago

For anyone with a bread machine! This is tried and true!

Beer Pizza Crust

Makes 2 12-inch thin pizzas or 1 thicker 20x8 inch pizza. Preheat oven to 400 degrees F. The tender, thin crust has an extra tang from the beer.

1 cup beer

1 tsp salt

2 tsp granulated sugar

3 cups all-purpose or bread flour

2 tsp dried basil

1 1/2 tsp bread machine yeast

Measure ingredients into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.

Remove dough to a lightly floured board; cover with a large bowl and let rest for 10 to 15 minutes. Roll out dough or press into the pan.

To partially bake the pizza crust, bake in preheated oven for 10 Ã¯Â¿Â½ 12 minutes. Spread with your choice of toppings, and bake again for another few minutes or until the top is bubbling and the cheeses are a golden color.

I like to top it with basil pesto, ground beef, sweet onion, mushrooms, tomatoes and fresh basil, dot with goat cheese and then finish with pizza cheeses. Yum!

Sort by:Oldest

Comments (5)

Jasdip
14 years ago
I've never made a pizza crust, this might be the time. Hey, my neighbour drinks beer, I can borrow a cup from him, in return for all the baking I give him! Perfect. Thanks Lucky!

I came across this recipe and blog. It looks absolutely delicious. It confuses me, because she calls the meat ham, and it's a large pork meat. I guess it's the huge, greyish ham with the bone. I'm going to use a pork loin when I make it and cut the ingredients down. This makes a huge meal, for family get-togethers.

Maple-Mustard Glazed Fresh Ham (Back to her roots blog)
(Serves 16)

6-8 pound fresh ham

1/4 cup paprika
1/4 cup cumin
1/4 cup garlic powder
1/4 cup ground coriander
2 tablespoons kosher salt
1 tablespoon black pepper

Glaze
1/3 cup maple syrup
1 stick unsalted butter, melted
1/3 cup water
1/4 cup dijon mustard

Using a sharp knife, score the outside of the ham in a diamond pattern. Place ham in a roasting pan.

Mix all dry rub ingredients together in a small bowl. Spread dry rub over the entire surface of the ham. Cover and refrigerate for at least four hours or overnight.

When ready to prepare ham, remove from fridge and let rest at room temperature for an hour.

Preheat oven to 425*. Uncover ham and roast in oven for 30 minutes. Reduce heat to 350* and continue roasting.

After 30 minutes, combine all glaze ingredients in a medium bowl. Remove ham from oven and pour glaze over ham. Using a pastry brush, brush run off onto sides of ham.

Return to oven and roast at for 2-1/2-3 hours, or until a meat thermometer inserted near the bone registers 150*. Baste every 20-30 minutes while cooking.

Remove from oven and let rest for 15-20 minutes before slicing.
patti43
14 years ago
I've been going through my recipes rather than looking for new ones lately. This is a breakfast dish, but the next time I want breakfast for dinner, I'm trying it!

Grits Casserole

1 c. raw grits
4 c. water
1 tsp. salt
1 stick butter
1 lb. sausage
4 eggs
1 c. milk
1 box Jiffy corn bread
1 c. shredded cheese (Cheddar)
4 eggs

Add 1 c. grits to boiling water, salt and butter. Cook about 15-20 minutes. Let cool. Fry sausage and drain. Beat eggs with milk. Add all together with Jiffy mix. Pour in a greased 13x9" casserole. Cover with cheese. Bake at 325 for 30 minutes.
Related Discussions
I'll share my recipe, if you'll share yours, January 22, 2012
Q
Comments (6)
I've only made this once for some reason. It's very good! Chicken-Pecan Quiche (Debbie/AL) Crust:* 1 c. flour 1 c. (4 oz.) shredded Cheddar 3/4 c. chopped pecans 1/2 tsp. salt 1/4 tsp. paprika 1/3 c. vegetable oil Mix first four ingredients in a medium bowl; stir well. Add oil and stir well. Firmly press mixture in bottom and up sides of a 9" deep-dish pie plate. Bake at 350 for 12 minutes. Cool completely. Filling: 1 c. sour cream 1/4 c. mayonnaise 3 large eggs, lightly beaten 2 c. finely chopped cooked chicken 1/2 c. (2 oz.) shredded sharp Cheddar cheese 1/4 c. minced onion 1/4 c. pecan halves 3 drops of hot sauce (optional) Whisk together sour cream, mayo and eggs. Stir in chicken, cheese, onion and hot sauce. Pour chicken mixture over the prepared crust. Arrange pecan halves over chicken mixture. Bake at 350 for 55 min. or until set. Let stand 10 minutes before serving. Serves 8. *Deep-dish premade pie crust can be substituted for the cheese/pecan crust. Just sprinkle the bottom of the pie crust with 1/2 c. shredded cheese and add the other half (making 1 c.) and pecans to the chicken mixture. Then prebake the crust for 10 minutes.
...See More
I'll share my recipe, if you'll share yours, May 14, 2012
Q
Comments (2)
Getting about that time when salads are better than stews. I'm always ready for either season to begin. PEAR, WALNUT AND BLUE CHEESE SALAD W/CRANBERRY VINAIGRETTE (Mimi's) 1/2 cup canned whole-berry cranberry sauce 1/4 cup fresh orange juice (about 1 orange) 1 tbsp olive oil 2 tbsp balsamic vinegar 1 tsp sugar 1 tsp minced peeled fresh ginger 1/4 tsp salt Salad: 18 Bibb lettuce leaves (about 2 heads) 2 cups sliced peeled pear (about 2 pears) 2 tbsp fresh orange juice 1 cup (1/8-inch-thick) slices red onion, separated into rings 1/3 cup (2 oz.) crumbled blue cheese 2 tbsp coarsely chopped walnuts, toasted To prepare vinaigrette, place first 7 ingredients in a medium bowl; stir well with a whisk. To prepare salad, divide lettuce leaves evenly among 6 salad plates. Toss pear with 2 tbsp orange juice. Divide pear and onion evenly among leaves. Top each serving with about 1 tbsp cheese and 1 tsp walnuts. Drizzle each serving with about 2 1/2 tbsp vinaigrette.
...See More
I'll share my recipe, if you'll share yours, May 9, 2012
Q
Comments (4)
baked eggs with Asparagus, Ham, and Gruyere can be made in individual ramekin servings, I love breakfast dishes that can be made ahead of time. Ingredients * 1 tablespoon olive oil * 1 bunch asparagus, cut into 1-inch pieces * 1 shallot, chopped * 6 large eggs * 1 1/2 cups half-and-half * kosher salt and black pepper * 4 cups torn baguette * 1 cup Gruyere, grated (4 ounces) * 4 ounces ham, roughly chopped Directions Heat oven to 350 F. Heat the oil in a large skillet over medium-high heat. Add the asparagus and shallot and cook until tender, 4 to 6 minutes; let cool. In a large bowl, whisk together the eggs, half-and-half, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Fold in the baguette, Gruyere, ham, and the asparagus mixture. Transfer the egg mixture to four 10-ounce ramekins, cover with foil, and refrigerate for 30 minutes. Bake on a rimmed baking sheet until set, 30 to 35 minutes. (Alternatively, transfer the egg mixture to an 8-inch square baking dish, cover with foil, refrigerate for 30 minutes, and bake until set, 35 to 40 minutes.) Uncover and cook until golden, 10 to 15 minutes more. Baked Eggs With Asparagus, Ham, and Gruyere
...See More
I'll share my recipe, if you'll share yours, May 12, 2012
Q
Comments (7)
Kalua Pork and it's in the oven this very minute. boston butt bone in or out 4 lb or more rub with kosher salt all over 2 Tbl liquid smoke 1 banana Put the roast in you cast iron dutch oven, I put foil in the bottom pour the smoke over the roast I also put two bay leaves in cut an unpeeled banana in half, and place on two sides of the pan Pour 1/2 cup water around the roast Cover Place in preheated 250 degree oven, and let it cook 5, 6 hours, until the meat falls off the bone, or falls apart. Depends on the size. Larger ones take 8 hours. Let it cool, a little, before taking two forks to shred the meat. Put the juices in the refrig to cool, then remove the fat. I add the meat back to some of the juices, and have the other on reserve, for the guest to add as desired. I serve it with white bbq sauce on the side and Hawaiian sweet rolls for sliders. Made this so many times I don't even need to look up the recipe.
...See More
glenda_al
14 years ago
I've made this several times and it's delicious!

Shrimp & Grits Casserole

4 C Chicken broth

1/2 t Salt

1 C Grits (not instant)

1 C Sharp Cheddar Cheese - shredded ***Used finely shredded fiesta blend for the two cheeses

1 C Pepper Jack Cheese - shredded

2 T Butter

6 Green onions, chopped (reserve some for garnish)

1 Green or Red bell pepper, chopped did not use

1 Garlic clove, minced

2 lbs Shrimp, shelled and cooked (reserve a few for garnishing your plated dish)

1 (10 oz) can Rotel, drained Used mild

1/4 t Pepper

1/2 lb bacon, cooked & coarsely chopped

Bring chicken broth to a boil and then add grits and cover until cooked. (Follow directions on bag of grits.)

Add 3/4 C of cheddar cheese and all of pepper jack cheese.

Saute green onion, green (or red) bell pepper, and garlic in butter.

Stir together green onion mixture, tomatoes, grits, shrimp, and the rest of the ingredients except for the remaining cheese.

Pour into 2 qt baking dish.

Bake at 350 degrees F for 30-45 minutes or until bubbling. Once plated, garnish with reserved shrimp, chopped bacon, and remaining shredded cheese.*****garnished with bacon and cheese only
tami_ohio
14 years ago
Impossibly Easy Sausage Breakfast Pie

From Betty Crocker

1 package (12 oz) bulk pork sausage
1 small red bell pepper, chopped (1/2 c)
1 medium onion, chopped (1/2c )
1 1/2 cups frozen shredded hash brown potatoes
1 c shredded cheddar cheese (4 oz)
1/2 c Original Bisquick mix
1cup milk
1/8 t. pepper
2 eggs

1. heat oven to 400Ã¯Â¿Â½F. Spray 9" glass pie plate with cooking spray. In 10" skillet, cook sausage, bell pepper and onion over medium heat 8-10 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir potatoes and 1/2 c. of the cheese into sausage mixture. Spread in pie plate.

2. In medium bowl, stir Bisquick mix, milk, pepper and eggs with fork or whisk until blended. Pour over ingredients in pie plate.

3. Bake 30-35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1-2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Per Serving: Calories 300; Total Fat 18g, (saturated fat 8g); odium 510 mg; 1 1/2 High-fat Meat, 1 Fat; Carbohydrate Choices: 1 1/2.

I've have made this ahead to take camping. It re-heats nicely in the microwave. I just took a double batch out of the oven!

Tami
sue_va
14 years ago
Super Easy Sausage Strata

I make this and it is really good. I like the idea of making it the night before,

SAUSAGE STRATA

2 slices of bread, cubed
1 lb sausage, cooked and drained
I cup grated sharp cheddar cheese
6 eggs, beaten
2 cups milk

Put bread, sausage and cheese in a greased 9x13 baking dish. Mix eggs and milk and pour over the above. Let stand overnight in refrigerator. Bake 45 minutes at 350Ã¯Â¿Â½. Can be frozen before or after baked.

Sue

I'll share my recipe, if you'll share yours, May 22, 2012

Comments (5)

Jasdip

patti43

Related Discussions

glenda_al

tami_ohio

sue_va

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US