U make me smile!

Interesting to see how many did.

Remember the fudge pie, so many made for THanksgivng years ago?

I did! I'd never heard of pineapple casserole before reading that thread. We had it with ham and we loved it!

I did, not only did I make it for our lunch. . We had a dinner invitation last night and she called and ask for the recipe. I made another one and took the recipe. Before we left, she was making copies for everyone there. Yes, I remember the fudge pie, have made it many times also.

I did sort of... I did it gluten free...used 1T cornstarch for each 1T of flour and put chopped nuts on top. It was great!

I didn't and I'm glad. I had three desserts :Key Lime Pie-not homemade, brownies and granola bars. Too many leftovers. Then again, I'll be having leftover quiche today (Monday) for breakfast. Just waiting for DH to wake up.

I did mmmthat was about all I could keep down every thing else ,the other 3 bites came back up.

I didn't... :( I printed the recipe and never got around to it. Maybe Mother's Day brunch???

I DID and it was it hit at my gathering as well. I had few raised eybrows when I said cheese and pineapple, but I think just about everyone went back for seconds!
It is a definate keeper! I made the recipe x4 and put in 2 - 2 quart casseroles. It was perfect with just enough leftover for me.
Thanks Glenda!

Okay, call me stupid, but I have to know. Is this a casserole as in a side dish to the meal, or is it a dessert?

I did and for the first time just made it with one can. We still have plenty leftover. Or cold straight from the frig. :-)

It's a side dish, that's the way I always serve it.

I did not make it as the men in our family do not care for it. The girls and I do like it. We did have candied sweet potatoes with our meal.

Sue

Thanks for clarifying that Glenda.

I was really tempted but I am diabetic and it has so much sugar in it.

We did! DD Heather asked what she could bring? Pineapple casserole! It was great, had it many,many times now and love it!

I'm making it now for our late Easter dinner.

I made it for dinner as a side with ham. It got raves, of course!

I didn't, but I copied the recipe to make soon. I think my husband will like it!

I did. My daughter's boyfriend said his stepmom made it and it was disgusting and my daughter agreed. But when my daughter read the ingredients she said hers was different as it had jello. Anway, I made her boyfriend try it and he came back for seconds. I sent my daughter the recipe and she made it again today for the two of them. It was a hit with everyone except my dad who hates pineapple. I'll make it again someday.

I sometimes come to this forum and saw the recipe for pineapple. I had made it years ago and forgotton about it. I used Glenda's recipe and it tastes just like the one I had made before. I served it to people who had never had it and it was well received.

Son, many years ago, worked for the local newspaper, which put out an emplyees recipe cookbook.

I saw the recipe for the pineapple plus one for hashbrown casserole.

Ever since I made the two together for side dishes for holidays.

Both recipes in the cookbook show they have been well used.