Here's one I love. I think it came from a food processor cookbook originally. I probably created this variation. I usually note the source but I have had this so long, I'm not sure anymore. I have baked it in a larger loaf pan too. It took a bit more time to bake. Lot's of fiber in this one ***Recipes From Renée Adler AscherÂs Kitchen *** Banana/Bran/Fruit Quick Bread Yield: 3 small loaves Prep. and Cooking Time: 1 hour and 20 minutes Food processor method Ingredients: 3/4 cup all purpose flour 1/4 cup whole wheat flour 1 cup unprocessed bran (AKA MillerÂs bran) 1 Tbs. baking powder 14 tsp. baking soda 2 ripe bananas 3 Tbs. unsalted butter of canola oil 1/4 cup lt Brown sugar, packed 1/4 cup molasses (or other syrup) 2 large eggs 2/3 cup skim or non fat milk 1 cup chopped dried apricots or other fruit Scant 1/4 cup golden raisins (optional) 1/2 cup chopped pecans (or walnuts) Instructions:  Preheat oven to 350Ë Â Process bananas with milk, syrup, butter (oil), sugar, and eggs until smooth.  Add dry ingredients, process on and off until incorporated  Remove from processor bowl to large bowl  Mix in dried fruit and nuts  Fill loaf pans 2/3rds full and bake for 45 to 50 minutes. Cool

I can't find my original recipe, duh, but this is Paula Deen's and it makes me think this is the one. I'm almost positive this is the one. 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1 1/2 cups shredded Cheddar Directions Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Welcome to the KT Gale. I'm from Michigan, outside the Flint area and have lived here almost all my life. I am 65 and my hubby is 61. I have 3 children, 10 grandchildren, including 2 sets of identical twin girls. They are sisters and are 21 years apart. They also have a 15 year old sister. Hope to hear from you quite a bit. Seems like most people on here have pets, do you? I have 2 dogs and a cat. I would love to have a chihuahua, but hubby says "absolutely NOT!" My philosohy is "never say never".

On Thursday we hosted a House Concert for a niece who's trying to make a go of the music thing. About 24 poeple we invited showed up for a potluck dinner for which I made a 9 lb stuffed roasted pork loin, 2 casserole dishes of broccoli/cauliflower au gratin, and asian noodles. After which the niece played/sang about a dozen of her songs. Today for lunch, I used a fair amount of the leftover roast pork loin to make a pot of pork chili using ingredients on hand, and I was pleasantly surprised at how well it turned out.