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The Kitchen Table

Glenda's recipe?

13 years ago

Seems like a few days ago, someone asked where Glenda has been-no posts,I guess. Wondering if you're back at the Table Glender...OR if not-does anyone have her recipe for pineapple casserole (or was it pudding? ) I lost all of my recipes in an update. Grrrr!

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Comments (7)

sea_shell
13 years ago
Pineapple Casserole-Miss Glenda's
1 (20-ounce) can pineapple chunks in juice
1/2 cup sugar
3 tablespoons all-purpose flour
1 cup shredded cheddar cheese DO NOT USE PRESHREDDED, grate your own. PRESHREDDED does not work with the pineapple
1/2 cup butter or margarine, melted
1 stack Ritz crackers, crushed
Drain pineapple, save 3 tablespoon of juice.
Combine sugar and flour; add cheese, pineapple and pineapple juice. Mix well. Put in greased 8 x 8-inch baking dish.
Mix crushed crackers and melted butter together; sprinkle over pineapple mixture.
Bake for 30 minutes at 350*F or until browned and bubbly
Serves 6.
juellie1962
13 years ago
Sounds bizarre - is it yummy??
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nodakgal
13 years ago
Made it many times. It is very,very,very yummy!
A family favorite for us now!
nodakgal
13 years ago
OOPs. I should add I use soda crackers,not Ritz, Glenda said I could. LOL
User
13 years ago
For any recipes you are looking for I may have them here:
your welcome to add yours also
jannie
13 years ago
I made it a couple years ago for my vegetarian daughter. We all liked it!
glenda_al
13 years ago
DS used to work for the local newspaper and employees published their own cookbook. I got the recipe from there.
You can tell I have used it a LOT

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