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caflowerluver

Speaking of fancy shaped cakes - need help!

17 years ago

I used the remainer cake batter in my big little bundt pan after playing around with the mystery pan. How do you decorate these? I was thinking of filling the centers with a sauce made from fresh berries I froze last summer topped with whipped cream. What do you think? What else can you do with these type of cakes?

Clare

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