I'll share my recipes, if you'll share yours - April 12, 2010

14 years ago

Asparagus, Ham and Egg Pasta

â¢ 6 Servings

Ingredients:

â¢ Salt and pepper

â¢ 1 pound tagliatelle or fettuccine pasta

â¢ 1 pound thin asparagus, cut into 2-inch pieces on an angle

â¢ 1/4 cup extra-virgin olive oil (EVOO)

â¢ 1/4 pound diced prosciutto (available in packages in the deli section, or ask your deli for prosciutto ends and chop into 1/4-inch pieces)

â¢ 4 cloves garlic, finely chopped

â¢ 1/2 cup dry white wine

â¢ 3 egg yolks, beaten

â¢ Freshly grated parmigiano-reggiano cheese (a generous handful)

â¢ 2 tablespoons chopped fresh thyme (about 2 palmfuls)

â¢ 1 tablespoon grated lemon peel

Directions:

1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Add the asparagus in the last 2 minutes of cooking. Drain, reserving 1 cup of the pasta cooking water. While the pasta is working, in a large skillet, heat the EVOO, 4 turns of the pan, over medium heat. Add the prosciutto and cook for 2 minutes. Lower the heat to medium-low and stir in the garlic for 2 minutes.

Add the wine and cook until reduced slightly, 1 minute.

Lower the heat to the lowest setting. In a medium bowl, combine the reserved pasta cooking water and the beaten egg yolks to temper the eggs. Add the drained pasta to the prosciutto mixture in the skillet. Season with the cheese, thyme, lemon peel and pepper. Pour in the egg mixture and toss vigorously to thicken the sauce, 1 to 2 minutes.

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Comments (2)

Marilyn Sue McClintock
14 years ago
Pan Fried Meatloaf in Tricolor Peppers

Prep Time:
15 min

--
Cook Time:
45 min

Level:
Easy

Serves:
4 to 6 servings

Ingredients

* 1 green bell pepper
* 1 red bell pepper
* 1 yellow bell pepper
* 1/2 pound ground beef
* 1/2 pound ground turkey
* 2 slices white bread, cut into cubes
* 1 (28-ounce) can crushed tomatoes with basil
* 2 cloves garlic, minced
* 1 egg
* 1 small onion, chopped
* 1 tablespoon chopped sage leaves, plus 6 to 8 whole leaves, for frying
* A few dashes Worcestershire sauce
* A few dashes hot sauce
* Salt and freshly ground black pepper
* 1 tablespoon oil
* Vegetable oil, for frying

Directions

Preheat oven to 400 degrees F.

Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes. Garnish meatloaf rings with fried sage leaves.

Sue
0
Jasdip
14 years ago
Chicken with Creamy Mushrooms (Real Simple)

Total Time: 20m
1. Season 8 thin chicken cutlets (1 1/2 pounds total) with salt and pepper. In batches, cook in olive oil over medium-high heat until golden; remove.
2. Add 1 pound sliced mushrooms to pan, season with salt and pepper, and cook until tender. Stir in 1/2 cup heavy cream, 1/2 cup goat cheese, and 1/4 cup chopped parsley. Serve with the chicken.
0
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I'll share my recipes, if you'll share yours - April 12, 2010

Comments (2)

Marilyn Sue McClintock

Jasdip

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