I'll share my recipes, if you'll share yours - April 9, 2010

14 years ago

Honey Grilled Shrimp

Allrecipes.com

"Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp."

Original Recipe Yield 3 servings

Ingredients

â¢ 1/2 teaspoon garlic powder

â¢ 1/4 tablespoon ground black pepper

â¢ 1/3 cup Worcestershire sauce

â¢ 2 tablespoons dry white wine

â¢ 2 tablespoons Italian-style salad dressing

â¢ 1 pound large shrimp, peeled and deveined with tails attached

â¢ 1/4 cup honey

â¢ 1/4 cup butter, melted

â¢ 2 tablespoons Worcestershire sauce

â¢ skewers

Directions

1. In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.

2. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

3. In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

4. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

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Comments (3)

Jasdip
14 years ago

Feta-Stuffed Chicken Breasts (Everyday Food)

Â· 4 boneless, skinless chicken breasts
Â· 3/4 cup feta cheese crumbled
Â· 1 tsp Dried oregano or to taste
Â· Salt and pepper to taste
Â· 1/4 cup chicken stock
Â· Juice of 1/2 lemon
Â· 1 tbsp butter

1. Make stuffing by combining feta and oregano in a bowl.

2. Create pocket in the thick end of the breast, without going through the other side. Stuff cheese evenly into the pockets. Season generously with salt and pepper on both sides

3. Heat pan at medium low before adding oil, so that the oil heats right away but does not start smoking.

4. Turn heat up to medium high and sear chicken for 6 - 7 minutes per side. Do not stir or touch until nicely browned to ensure they don't stick to the pan. Turn heat down to medium heat, cover and cook for an addition 5 - 8 minutes until chicken is cooked throughout.
5. Remove chicken from pan. Add chicken stock to pan and loosen brown bits from pan to dissolve into liquid. Add juice of 1/2 a lemon to pan and simmer for a minute or two. Turn heat to low or turn off burner and swirl butter into sauce until dissolved.

Serve chicken sliced to show off stuffing, and top with sauce.
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Marilyn Sue McClintock
14 years ago
Butterscotch Cream Cheese Dessert Bars

1 (10 ounce) package butterscotch chips
1/2 cup butter
2 cups graham cracker crumbs
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 cup chopped pecans

Heat the oven to 325 degrees F.

In a medium saucepan, melt the butterscotch chips and butter over low heat. Remove from the heat. Stir in the graham cracker crumbs and mix well. Reserve 2/3 cup mixture. Press the remainder firmly into the bottom of a buttered 13 x 9-inch ovenproof glass baking dish, making a uniform layer.

In a large bowl, beat the cream cheese until light and fluffy. Beat in the condensed milk, vanilla extract and egg and fold in the nuts. Pour into the prepared pan. Scatter the reserved crumb mixture evenly over the top. Bake for 25 to 30 minutes or until the cake tester comes out clean. Cool to room temperature, then chill.

Serve chilled.

Sue
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I'll share my recipes, if you'll share yours - April 9, 2010

Comments (3)

Jasdip

Marilyn Sue McClintock

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glenda_al

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