I'll share my recipes, if you'll share yours!- April 12

17 years ago

CHICKEN BOUDINE

Ingredients:

Â 2 cup cooked egg noodles

Â 2 (10 3/4-ounce) cans cream of mushroom soup

Â 1/2 cup chicken broth

Â 1/4 cup dry sherry

Â 4 cup chopped cooked chicken

Â 3 cup grated sharp cheese, your choice, divided

Â 1 (2 1/4-ounce) package slivered almonds, toasted

Â 1/4 cup drained, chopped pimentos (optional?)

Â 1 (4-ounce) can sliced mushrooms, drained

Â Salt and pepper

Directions:

Preheat oven to 350 degrees F.

In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste, and toss gently to combine. Transfer the mixture to a greased 13-by-9-by-2 inch casserole and top with the remaining cup of cheese.

Bake at 350 degrees F for 30 minutes, or until bubbly.

Yields: 8-10 servings

Prep time: 15 minutes

Cook time: 30 minutes

Ease of Preparation: Easy

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Comments (4)

Marilyn Sue
17 years ago
My Mother's Banana Salad
(A Dessert)

Brown in a heavy skillet or electric skillet
1 cup brown sugar
3 tablespoons water
3 tablespoons butter
Cook this until nice and bubbly and somewhat thickened, be sure to stir a lot.

In a bowl mix together
2 tablespoons flour
2 tablespoons white sugar
Add one well beaten egg

After mixing add 1 1/2 cups milk. Mix well and then pour into the hot brown sugar mixture. Cook until thick.

Pour the pudding over 6 sliced bananas. Then a layer of chopped peanuts. Top with coconut. Chill and serve.

This is a very old recipe that my Mother used to make for special ocassions. Simple ingredients but very tasty.

Happy Easter

Sue
Marilyn Sue
17 years ago
American Spaghetti

This is not like the Italian version. This is the recipe that was made at our school during and after WWII.

1 pound of cooked spaghetti
1 pound hamburger
1 onion chopped
1 green pepper chopped
1 clove of garlic chopped
1 1/2 cups ketchup I like Red Gold Ketchup the best for this.
1 teaspoon dried oregano
Salt and pepper
1 1/2 cups shredded cheddar and mozzerella cheeses

Cook the spaghetti and drain.

Brown hamburger and drain except for 1 tablespoon of grease. In this, brown vegetables. Then add to spaghetti and add ketchup. Mix well and put in an oiled 9 x 13 pan. Bake at 300 degrees with foil on top. Since this is already cooked you are just heating it to very hot.

Then remove the foil and add the cheeses. Bake until the cheeses have melted.

This too is a very old recipe from my school cafeteria.

Sue
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17 years ago
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I'll share my recipes, if you'll share yours!- April 12

Comments (4)

Marilyn Sue

Marilyn Sue

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casey_nfld

dotmom

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