Pizzelle and Biscotti Raffle
14 years ago
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Comments (11)Posted by foodonastump "OT (off topic) I've always had a problem with the notion of judging someone by the company they keep. Seems dangerously close to PREjudice to me. " You are absolutely correct. Prejudice has no place in one's acceptable manners of conduct. However, there is a fine line between prejudice and logical deduction. I caught a baby skunk in a trap once. thinking that it was just a baby, I got a little too close and was sprayed. For many days afterwards, friends kept telling me, "DC, you smell bad. Don't come any closer. Have you been playing with a skunk?" dcarch...See MoreLou's Pizzelle's & Biscotti - It's the season !
Comments (14)Rusty: Got up late today and just saw your Post. Watching the Phillies game !!! and other things. As for keeping the Pizzelles centered, it is a pain ITA. If you put the lid down too fast it goes one way. I put the dough slightly behind center. Don't put the lid down all the way, for a second. Seems like it gives the Dough time to travel. If you use a stiffer dough, it can be controled easier. But then it changes the thickness and taste. Whatever you do try to remember, what you did when it comes out perfect. It doesn't matter here; how they look, they dissappear anyway. Even the Crumbs !!! - - - - - - - - For Almond Pizzelles , do like you said and sub the Almond flavor for the Anise. I only use Mc Cormicks flavors or order from Fante's of Phila. I've tried other at the market flavors. Not too good !!! Remember to use less if you are using Oil Flavors, instead of the Extract. I'll make a batch of Almond tonite. Lou...See MoreWhat to Bake with the kids, for memories later ?
Comments (12)Terriffic thread Lou! My GD loves to help cook everything and these are her favorite cookies to help bake. It is from Paula Deen. Monster Cookies 3 eggs 1 1/4 cups packed light brown sugar 1 cup granulated sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1 12-ounce jar creamy peanut butter 1 stick butter, softened 1/2 cup multi-colored chocolate candies 1/2 cup chocolate chips 1/4 cup raisins, optional 2 teaspoons baking soda 4 1/2 cups quick-cooking oatmeal (not instant) Directions Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats. In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags. Beverly...See MorePizzelles, biscotti and chocolate crispies - oh my!
Comments (22)Rusty and Ci-lantro Someone mentioned you wanted the recipe, for Coco Krispy Treats. I saw the original was messed up a little. Wasn't feeling up to Par at the time. So I put in my updated Recipe. It only takes about 8 minutes to heat and mix. Here is an updated recipe . Everyone liked this one better. LOU The basic recipe is on the Kraft Marshmallow bag. I just altered it a little, to fit in a 10 inch Pizza pan. One half stick of Butter 4 cups of Coco Dyna Bits ( Walmart ) or Coco Krispies 5 cups of miniature marshmallows One third teaspoon of Almond extract One third cup of crushed Almonds ( I used a zip loc bag and rolling pin or the edge of my small cutting board) Didn�t want it too fine. Confectioners Sugar Line a 10 inch round pan with Parchment paper. I held it in place with clips. Have a extra piece,10x10,for flattening. Micro wave the butter in a microwaveable bowl , 45seconds, until melted. ( I used a 2 Quart Princess House , Nouveau Saucepan), because it retains heat. - - - - - - - - I heat it a little on the Range before I put it in the micro wave with the butter. And I keep the Range on low to reheat later. - - - - - - - - Add the Almond Extract and Crushed Almonds to the butter. Stir to mix. Add the Marshmallows and mix to coat. Microwave until Marshmallows are melted, about one and a half minutes, stirring a couple times; in between, while heating. Sprinkle in the CoCo Dyna Bits. Mix well . If it starts to get too stiff, Micro Wave a few seconds, Or place on the range while mixing. Scoop it into the Pan and level as quickly as possible. Lay the extra piece of Parchment on top and tap it flat with the edge of a small cutting board, or can. Set in the fridge to cool. When cool turn it over on a cutting board , cut into 1 inch wide strips. Cut across the opposite way, making about 2 inch pieces. Sprinkle on some Confectioners Sugar. Fill a Zip Loc bag , unevenly so they won�t stick together. Shake the bag, to coat with the sugar. Enjoy....See More- 14 years ago
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