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glenda_al

Food, food, food, remember this old classic?

15 years ago

I have this ready to take to local Heardmont Park Senior Center, tomorrow, for their quarterly potluck luncheon.

It's been at least 25 years since I made this, but I soooo enjoyed.

Tuna casserole

1 can cream of mushroom soup

1/2 cup milk

1 1/2 cup crushed potato chips

1 (7 oz.) can tuna, drained and coarsely flaked

1 cup cooked green peas, drained

Empty soup into a small casserole dish. Add milk and mix thoroughly. Add 1 cup potato chips, tuna and peas to soup; stir well. Sprinkle top with remaining 1/2 cup potato chips. Bake in a moderate oven at 350F for 20 minutes.

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