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acey_gw

Ideas to Help me salvage a ruined glaze please!

15 years ago

So I melted a stick of butter with 1/4 cup water and a cup of white sugar to make a glaze for a cake. I forgot it awhile, and so reheated it. It got all granular and grainy.

So I made a new glaze, which came out fine...used it for the cake.

Now I have this small pot of grainy sugar and butter. What can I do with it? I'm thinking....

Make a barbecue sauce to freeze for later? If so, how?

Remelt it for something else?

I hate to waste a whole stick of butter and a whole cup of sugar, but it certainly can't become a glaze again. Thanks for any ideas....

Acey....

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