That's the kind of result we all look for when preparing things with love!

Lucky Mom! That's such a killer recipe - and I have to ask if you'd post it here again, please?

It's a good one allright. My DD and DH just love this mac and cheese recipe.

kframe, you are a mensch.

OK, here's the recipe again...

First off, let me say that the basic recipe comes from Alton Brown, but I have changed it and added to it. I used two kinds of cheese, NY Sharp Cheddar and Greuyer. You can use any combination of cheeses you want. Next time I might try adding Asagio, as well.

If you don't like cayanne pepper, you can certainly either cut back on it or omit it, but I like the bite it gives this recipe.

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon of cayanne pepper
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
3 or 4 cloves of garlic, smashed or diced fine
1 bay leaf
1/2 teaspoon paprika
1 large egg, light beaten
12 ounces sharp cheddar, shredded
6 to 8 strips of bacon, fried crisp, drained, and crumbled
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs

Preheat oven to 350 degrees F.

In a large pot of boiling, salted water cook the pasta to al dente.

While the pasta is cooking, in a separate pot, melt the butter and let it foam out.

Add the onion and garlic with a pinch of kosher salt and lightly sautee until they start to turn carmel colored and soft.

Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, cayanne pepper, and paprika.

Simmer for ten minutes and remove the bay leaf.

Temper in the egg. Stir in 3/4 of the cheese and the bacon.

Season with salt and pepper.

Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.

Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

We love your mac and cheese recipe also, kframe. I have it written in my Family Favorites cookbook.
Lisa

This recipe is still on my "To Try" list. There are just way too many recipes and not enough stomach room to make all this food! LOL!

So glad that your Mom enjoyed.

Thanks for posting it again, Kframe, I promise not to lose it this time!

Kframe~
I finally got around to making your mac and cheese tonight. While we didn't get to the "lick the casserole dish" stage, the two of us certainly did try our best! It got a big thumbs up from my rather picky dh, so you get a big gold star! :) Thanks for a great recipe!

Bri