Commented: Aebelskiver, anyone?Those look great! I used to make thousands of aebelskivers every year for the Scandinavian festival here. We served jam with ours and everyone ate them like they were going out of style. I made so man...
Commented: Bolognese SauceI make my ragu from a combination of Mario Batali and Marcella Hazan's recipes and everyone loves it. It doesn't have any liver in it and I don't think it needs it at all.
My ragu bolognese is slight...
