It is Time to Think About Supper For Tuesday!

14 years ago

I am going to fix a spinach salad. If hubby wants something else he can go to McDonald's. He still has dessert to work on also. What are you thinking of fixing this evening?

Sue

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Comments (10)

patti43
14 years ago
I'm making hash from last night's pot roast. Cooked extra potatoes and carrots just for hash. We like it better than just having the roast! Made a dump cake this morning so we actually have dessert for a change. It's a cherry dump cake so we'll have ice cream with it if I can talk Harry into going to the store for me.
gadgets
14 years ago
I will be having leftovers tonight. I'll look at what's already cooked in the fridge or freezer and decide later.

Shirley
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Well for lunch, I had Mrs. Murphy's Meatballs. They are a kind of porcupine meatball I found online with onion, cabbage, celery, green pepper and rice in the meatballs. I used Campbell's Vegetable Beef soup (ABC noodles) rather than the tomato soup to cook them in. I like that flavor better, which a friend used in her porcupine meatballs eons ago. You put them in the frying pan with the soup and a 1/2 can water raw. Cook them 45 minutes on low, turn them over for another 45 minutes, add a little more water if necessary. Nice lunch.
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I've been busy preparing lunch for 10 neighbors tomorrow. Right now I'm waiting for the molded gazpacho salad to set enough to add the veggies. Still have to make the avocado dressing for it and have to make the raspberry sauce for my Charlotte rouse. Shrimp and asparagus casserole is sitting in the garage fridge, ready to grand the table is set. I just heated up some pizza for DH and I'm snacking on some butternut squash hummus. Will watch Jeopardy then get back to work.
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I have decided "Da*n the torpedoes, Four bells, Captain Drayton, go ahead. Jouett, full speed."! or more commonly known as da*n the torpedoes full speed ahead! with my son's very limited meal repertoire. We had Chicken Kiev, and he liked it. He said he might choose it again, but he would change the spices. It was a really low key butter with only parsley, chives and lemon. Maybe he wanted chilis and red pepper flakes? Might not be too bad to spice it up some. I'm thinking pork tenderloin with bourbon cream sauce tonight. That'd really push him. He says he doesn't like gravy or sauces. How can anyone live in the South and not eat gravy? I'm so ashamed (not really)!
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My husband came home this afternoon to move a big winch that he had sold. He borrowed a trailer to haul it on, and it was a wreck....most of the bed rotted out or missing. Had four tires....but one of those was missing. The winch weighed about 1000 lb....big like for a Gulf shrimp boat. He managed to get it loaded and then bottomed out trying to drive out. I pulled him out with my truck and then when he went over the wooden culvert at the front gate, pulled some of that up too and it got stuck under the trailer. I say all this to say that it makes me a nervous wreck to help him because he doesn't know the word "stop" and he takes too many chances. Then I had to follow him with my flashers on because the trailer had no tail lights. Once he got it unloaded, had to follow him back to where he had picked up the trailer. It was well past dark by then. He went back to his boat to go shrimping in the morning and I came on home. I stopped at Sonic and got a double meat hamburger for me and one with just meat and bread, for Gertie, my dog, that rode along with me.
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Toni S
14 years ago
For dinner we are having crock pot roast, corn bread, a rare treat-fried potatos and garlic, and green beans. All pretty easy.
glenda_al
14 years ago
Johnny Rockets for their great tuna sandwich.

Back to oatmeal, tonite.
Nita__AZ
14 years ago
Tonight we are having Gorton's fish, potato wedges, fried eggplant and left over cornbread.
susanjf_gw
14 years ago
chili...
glenda_al
14 years ago
Oh Nita, I used to love fish sticks. Haven't had them in forever.
clubm
14 years ago
Chiken hot dogs with saurkraut on rolls....had a busy day at work to tired to really cook.
carol_in_california
14 years ago
Chicken fried steak, mashed potatoes, gravy, sauteed cabbage and cookies for dessert.....and probably a green salad before the meal.
mary_c_gw
14 years ago
Sauteed chicken with mushrooms, mashed potatoes, and asparagus.

The asparagus is just picked from the garden, and there isn't quite enough, so I'll probably saute some cabbage, too. I'd prefer salad, but don't have any in the house.

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It is Time to Think About Supper For Tuesday!

Comments (10)

patti43

gadgets

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Toni S

glenda_al

Nita__AZ

susanjf_gw

glenda_al

clubm

carol_in_california

mary_c_gw

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