Supper Time on Tuesday!
10 years ago
Featured Answer
Sort by:Oldest
Comments (14)
Related Discussions
Supper Time on Tuesday!
Comments (7)Tuesday is sandwich night. I made gluten-free dill/onion sandwich rounds this morning and sloppy joes (with ground turkey) for dinner. We'll have open-faced sloppy joes (toasting 1/2 a bun each) and will top the sloppy joe with shredded cheese. Carrot, celery sticks, and bread and butter pickles (we ate our greens for lunch) and a baked apple for dessert. I also made some sweet potato chips in the microwave....See MoreSupper Time on Tuesday!
Comments (23)I've got to say, there are some great sounding meals here tonight! Raven, your crawfish meals always look so delicious, but much to my sorrow and surprise, I don't like crawfish! And I don't know why; my mouth waters when I look at those steamed crustaceans. I've devoured piles of crabs, shrimp, oysters, mussels, clams, and all manner of fish, but crawfish just don't make the cut. It's a supreme disappointment to me, lol. I'm looking foward to another visit from some friends in coastal SC, where I used to live. They're bringing three or four bushels of freshly gathered Beaufort oysters. I'll have a Lowcountry oyster roast for my friends here, and keep some aside for a stew the next day....See MoreSupper Time on Tuesday!
Comments (14)I mentioned on the Mother's Day Menu thread that we were having sub sandwiches on homemade bread. When I cut the loaf open, I take some bread out of the middle, to leave room for a stack of meat, cheese, and fixins'. I save the surplus bread, so tonight I cubed it, then made a breakfast casserole, with some of the left-over ham, and cheddar cheese. Served it with steamed asparagus (homegrown) and broccoli (on sale at Kroger). My son-in-law picked up ice cream on his way home, but I passed on that. A storm hit just as we sat down to eat, but my kitchen was nice and cozy....See MoreSupper Time on Tuesday!
Comments (9)My daughter cooked--stir fried vegetables with chickpeas, red quinoa, and left-over angel hair pasta. Last night I cooked--angel hair pasta with poached salmon, peas, and asparagus....See More
Related Stories
FEEL-GOOD HOMESimple Pleasures: Share Supper in the Kitchen
Gather friends but leave the stress behind with a casual kitchen meal that still feels special
Full Story
HOUZZ TOURSHouzz Tour: Bootlegging Past, Quirky Supper Club Present
The only crime in this newly bustling home on a Washington, D.C., lot is the sinfully delicious cooking
Full Story
HOLIDAYSThese Homes Say Happy Mardi Gras!
Let the good times roll around the house with Mardi Gras beads, glittery high heels, Fat Tuesday colors and more
Full Story
DINING ROOMS12 Breakfast Nooks Cool Enough for a Dinner Party
The banquette where you sip your morning coffee can also make a cozy corner for an intimate supper or a game night
Full Story
HOUSEKEEPING10 Chores You Can Whip Through During Commercials
Use ad time for getting tasks done, and it’s like fast-forwarding your house into cleanliness
Full Story
HOUSEKEEPINGDishwasher vs. Hand-Washing Debate Finally Solved — Sort Of
Readers in 8 countries weigh in on whether an appliance saves time, water and sanity or if washing by hand is the only saving grace
Full Story
LIFESimple Pleasures: Cultivate Everyday Joie de Vivre
You can’t be on holiday all the time, of course, but you can enjoy that same carefree feeling right at home, right now
Full Story
STUDIOS AND WORKSHOPSRoom of the Day: A Former Garage Hits a High Note
Remodeling turns a hodgepodge storage space into a welcoming music room — just in time for a family wedding
Full Story
FEEL-GOOD HOME10-Minute Updates to Freshen Up Your Home
When life is hectic and time is limited, these speedy styling tricks can make a big difference
Full Story
HEALTHY HOMEDecorate With Intention: Let Your House Help You De-Stress
Break free of automatic TV time and learn how to really unwind and recharge with these easy ideas that don't cost a dime
Full Story
jewels_ks