Despite my fear and LOATHING of all things dough, I am putting it aside and trying to master boiled plum dumplings because my honey's grandmother made them and he loves them. Anyone make or eat these? Wish me luck! I won't be able to post photos because my camera broke and I can't afford to get a new one, at least not now. I see exploding purple goo in my future . . . Stands to reason since whenever I make blintzes they ooze filling too.
caliloo
lpinkmountainOriginal Author
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