Well, less than a stellar attempt. The mold held 5 cups of water, so I decided that I needed 2.5 boxes of jello. I don't know if it just wasn't able to set firmly enough or I dipped the mold into the warm water a little too long. Blue jello juice started to run out when I inverted it onto the plate. Good thing I had a roll of paper towels handy as it neared the edge of the table in all directions.
Great try though! Is that blueberry jello? Haven't seen that for a while now. I hope like I don't sound like I'm teaching jello 101 here, but :)
One thing I find with doing molded jellos is it works best to go ahead and dissolve the jello in the recommended amount of boiling water, but reduce the cold added after dissolving the product by almost 1/2 - you'll end up with a firmer sharper-patterned shape after chilling, setting but nobody will find it 'chewy'. Add approx half cup cold to dissolved product for the small 3 oz box, a cup to the 6 oz size. Putting a bit of vegetable oil on a paper towel and rubbing down the inside of mold before using it helps too, you don't see or taste the oil and may not have to dip in warm water, will sometimes release without it or with just a very brief dip.
Thanks morz8, I copied and saved your directions. Will try that next time. The name of the flavor of the blue jello was "berry blue". To me it tasted like the blue popsicles, aren't those suppose to be raspberry??
I have two of those green cake plates and had a clear one with the same design but broke that. :( Don't remember where I found them, I was always collecting dishes. Another addiction I still struggle with.
colleenoz
morz8 - Washington Coast
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