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dcarch7

Another Bake Sheet Thread

Trying not to hijack LindaC's "Bake Sheet" thread. Some of my thoughts on Silicon and a couple of clarifications on LindaC's comments.

Silicon is commonly known as silicon metal, a semi-metallic or metalloid.

Silicon is an insulator, not a conductor of electricity at normal temperature.

I am very very fascinated by this very strange element, an element which totally changed human history in recent years.

Without silicon, there would have been no:

1. Silicon Valley in CA

2. Fiber optics

3. Internet

4. LEDs

5. Remote controls

6. computers

7. cell phones

8. solar cells

9. glass, windows, mirrors, bottles -----

  1. cameras
  2. telescopes
  3. concrete
  4. breast implants
  5. Power transformers
  6. Electric motors
  7. abrasives
  8. waterproofing
  9. Sandy beaches
  10. lots and lots more

Back to cooking:

I have many (10?) silicon bake mats. I don't like Sil-pat, too thick, too expensive and not as long lasting.

Why so many? In addition to normal baking uses, I use the bake sheets to line the oven, to cover stove areas when I have to do deep frying, stir frying ---any operating which will splatter.

You can very easily make your own silicon molds for candy, jell-o and baking. The material for the mold is just mixing a two-part food-grade silicon compound on a shape for the mold, in one day, you will have your mold, that�s it, not complicated and no skill involved.

This is a slab of chocolate cast in a mold I made.

dcarch

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