Help me use it up!

13 years ago

The cleaning out the freezer thread got me....well.....cleaning out my freezer!

I tossed several things, but still have a few things that will be good a while longer. However, I need ideas on what to do with a 1 lb tube of braunschweiger and 4 pints of strawberry sauce!

Aside from the old standby cheeseball/pate I can't think of what to do with the braunschweiger. My dad used to slice it and make sandwiches with it, but I never could stomach that!

As for the strawberry sauce...well let's just say I got carried away at the U-Pick farm earlier this year. I made a couple kinds of jam and still had lots of berries so I made sauce. We don't eat a lot of ice cream so would never consume it all as a topping for that.

I bet we could make this thread a weekly or monthly challenge similar to the cookalong or new recipe threads! LOL

All ideas welcome for my BS and SS!

Linda

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Comments (11)

loves2cook4six
13 years ago
Can't help on the bs (LOL) stuff but make a strawberry soup with the sauce. Just add greek yoghurt, orange juice and sugar to taste and thin out with more water if needed.
caliloo
13 years ago
For the strawberry sauce, what about...

Strawberry Smoothies (add milk, froz bananas, etc)
Topping for pound cake with whipped cream
Waffle topping
Streawberry shortcake

Yum... now I am craving strawberry sauce!

Alexa
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rachelellen
13 years ago
You could mail the bs to me! Well, maybe not. I would just LOVE the sandwiches, with my home made kraut. Mmmmm. So would my husband. But as for what else to do with it........er.........I've no clue.

If you don't like it in sandwiches, why do you have a pound of it in the first place? Or is that one of those things one shouldn't ask? LOL.
caliloo
13 years ago
I have never tried this, but it is a departure from the "mix with cream cheese and serve it as a dip" recipes. And it DOES beg the question, why DO you have a pound if you don't like it? LOLOLOL!

Alexa

*******************************************************

Braunschweiger Canapes

8 ounces Braunschweiger
1/4 cup Ketchup
1 tablespoon pickle juice
4 each Sweet pickle, sliced 1/8-inch thick
45 each Ritz Crackers

Mix Braunschweiger, Ketchup & Pickle Juice in a bowl. Blend together.
Spread mixture on Ritz Cracker and top with pickle slice.
doucanoe
Original Author
13 years ago
LOL...I like braunschweiger, just not a slab of it 'tween a couple pieces of bread!

I think I bought it last spring to make said cheeseball/pate. But for reasons unknown to me now, never made said cheeseball/pate.

I have no reason or need to make said cheeseball/pate now, but the BS will probably not keep in the freezer much longer.

Alexa, thanks for the Canape recipe, but to make it I would need to purchase sweet pickles and Ritz crackers. Then 6 months from now I would have to start a thread on what to do with those pickles I found in the back of the fridge and the sorta stale Ritz! LOL

Maybe it will be allright until the holidays and I'll use it for my original intention....

I like the strawberry soup idea as well as the shortcake idea. I used to love straberry shortcake as a kid, but I never think to make it now! Maybe I'll make some when Zoe comes to spend the night in a couple of weeks....

Linda
pkramer60
13 years ago
Linda, I love the BS on rye with some sliced onion and mustard, so no help to you, BUT keep some in the freezer. The pooches love it and it is an easy way to get a pill into them.
KatieC
13 years ago
Trifle.
jimster
13 years ago
How lucky!!!

You have the ingredients for braunschweiger with strawberry sauce. Yum!

Jim
oilpainter
13 years ago
Things to do with strawberry syrup
Serve it on pancakes or waffles
Mix it with plain yogurt to eat like that or freeze into yogurt pops for kids and adults alike.
Use it as a topping over plain white cake with a dollop of whipped cream or yogurt.
Whirl a banana in a blender and add a bit of milk and strawberry syrup for a delicious smoothie.
Use the syrup as part of the liquid when making icing for a cake or cupcakes
Soak the cake with the syrup when making a trifle.
I'm sure if you put your thinking cap on you can think of lots of ways to use it
lindac
13 years ago
Make a Charlotte with the strawberries, or put it over an angelfood cake.
Save the braunschweiger for the holidays...enough pickles and it will be fine.
I love braunschweiger on Jewish seeded rye!

Here is a link that might be useful: strawberry charlotte
doucanoe
Original Author
13 years ago
Oh Yum, Jim! I have to say I TOTALLY forgot about braunschweiger sundaes with strawberry sauce!

(Eeeeeewwwwwww....)

Charlotte might be good, and even tho I've never made a trifle, it may be time to give it a try!

Linda

Help me use it up!

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loves2cook4six

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