How Do You Modify Wall To Recess Standard Depth Fridge.
renosarefun
9 years ago
Featured Answer
Sort by:Oldest
Comments (27)
renosarefun
9 years agoRelated Discussions
Wall depth for recessed fridge
Comments (7)Thank you, Palimpsest, for the examples and the suggestion of making the walls the depth of the refrigerator cabinet. Your second picture is what I was thinking of. Thank you, also for the reminder about the fridge & oven door bumping. I remember reading that story, but had forgotten. And I know just the regular visitor to our house who might do that :-) The reefer is a french door/2 drawer model and we are bucking the trend by having just a single oven. I *think* that the fridge doors will be at or just above counter level and the oven door just below so that may mitigate some of that risk. A trip to the appliance store with a tape measure is probably in order. @Hollysprings & Greendesigns I appreciate your feedback. I have read Marcolo's I/W/S/F post. Maybe it's just me, but it seems that each of the gazillion decisions that go into a house require balance and compromise between form, function, budget and the stuff you just want, even if it is not entirely rational. What the current kitchen design does right for us: -Clean-up sink, DW and dish storage are located near the dining area and the door to the outdoor grilling/eating area -Fridge is closer to both main & garage entries and to the small pantry behind it, so there is less grocery schlepping and all the food storage is together. -Fridge is also accessible to people not working in the kitchen who want to grab a drink or some ice. -Fridge is not in the lane of traffic between the rest of the kitchen and the door to the outdoor area. -There is more than one option for a prep area. Yes, a secondary prep-er might have to walk around the island to get things from the fridge without getting in the primary cook's way, but there is an option to help without getting in the way. -We think we will like having the cooktop on the island so the cook can be part of the action while stirring the risotto or whatever. If the cooktop is on the wall, there is no option- cooks face the wall. Maybe it will turn out that we hate this. I have seen the question asked in the past and there are people who like their island cooktops. I pledge to come back after 6 months or so of using the kitchen and let y'all know if we regret our choices....See Morekitchen design - can't make a decision for the life of me
Comments (23)Just for fun, and because you voiced concerns about traffic to the back door, I did a couple of quick and messy layouts, switching the eating and working areas. You've mentioned the question of moving plumbing--these might not even be a consideration, but maybe you can use something from one of them. 1.) Fridge convenient for everyone, but 5.5' to landing space above DW. Only one sink, but nice prep areas. Tight U-shaped working area could be opened up by extra window and window/pass-through to family room. 102" theoretically would accommodate 36" corner susans and a 30" range, but no wiggle room. You could have an undercounter oven (pros on the site don't usually recommend them), or a wall oven on the top wall. Or a small sink on the top wall if you choose a snack area. The fridge and wall oven could be switched, if that works better--but more steps to landing space. I like the u.c.oven, and all storage/pretty dish hutch on the top wall. In both plans that's a pony wall behind the open door to the backyard. 2.) Fridge is closer to cooking area, with wall ovens beside it. Nice prep area and baking area. Clean-up is near table and dining room. Pantries or snacks in the other corner. Aisle in the cooking area is ap. 50" in both plans, so kind of a 'cockpit' kitchen. Not many upper cabinets in either plan....See MoreWe are installing a 30" induction cooktop in front of a window
Comments (50)I drew up the plan I proposed above, with adjustments as needed based on the additional information you've provided. I assumed that the fridge wall is 144" not 143" and gave the extra inch to the fridge portion. I also estimated the window at 36" wide (based on the photo). If these assumptions are incorrect, you'll need to adjust accordingly. I kept the fridge wall and oven cab in their current locations. Sink is shifted from its current location, which I realize requires trenching into your slab but thankfully, the sink is fairly close to its current location so costs should be fairly minimal. I put the wine fridge in the island. That location is more convenient whether you're in the family room, dining room or breakfast nook. It can be accessed without crossing into the prep zone, which is a plus. I tried to figure out how to get stemware closer to the wine fridge but that was a no-go. I shifted the cook top out from under the window and to the left. This has multiple pluses, IMO. One, you can vent the cook top with a hood, which is more efficient that a downdraft and won't require increasing the depth of the counter to fit a downdraft (that would steal space from the aisle between oven and fridge side, which is already less than recommended). Two, it's less expensive. Pop-up downdrafts are easily over $1K. You can get a nice looking, functional chimney hood for less than half that. An undercabinet hood is even more reasonably priced. Three, having the largest expanse of counter between wall ovens and cook top moves your primary prep zone from one side into the center of the kitchen. You'll take fewer steps going from fridge or pantry to the prep zone. The aisle between table and island is a bit on the lean side, which is why I recommend placing the chairs as shown in the drawing. Mock it up to make sure you're good with this, though. Now's the time to make adjustments. Keep in mind that the recommended aisle behind seating is 44" (see the drawing I posted above). It's fine to have less than that on the window side because that's not a primary aisle. I suspect that the island curve will need to be softened so that you can reach the center to clean it. Again, mock it up and see what works for you. I estimate that you'll have room for 3 stools but the final shape will determine that. Allow 24" per person so that people can sit comfortably with enough room for elbows and legs. If you need another seat, you can reduce the width of the bottom right cabinet and extend the counter overhang towards the pantry. I didn't add uppers above the 12" deep cabinets in the nook area. As drawn, there's a nice balance of cabinets and open space on that wall. It also gives you the option to add a window. I listed suggested kitchen organization - blue for clean-up, table setting, green for prep, cooking, baking - to get you started. Feel free to adjust to suit how you work. I found it helpful to mentally make a meal using a new lay-out to see what worked, what didn't and how I could adjust it to make it function better. Think about how it would work when you entertain, clean-up, make snacks, etc. You can amend the plan to keep the cook top under the window but if you do, I strongly encourage you to go with a hood over the cook top for reasons stated above. See the link mamagoose posted above to see kitchens with this set-up. The dimensions in red show you what you gain with a smaller diameter table,either a 42" round or square table (set at an angle).If you need additional storage, you'd have room for cabinets against the kitchen/family room wall. ETA: Ignore the dimensions and shape of the square table. I don't know where my head was but what I drew isn't a 42" square table. It's much smaller than that. You could probably do a 40" square table and be okay but a 36" square table would work better. Not sure that's a better solution, though. Mock it up with blue tape. I know you have some, lol. I tried a few other ideas but they required structural/slab work and I didn't feel that the trade-offs were worth the additional expense. HTH!...See Moreis a kitchen addition feasible here?
Comments (40)That big honking fridge is what's hampering this whole kitchen. The cabinets across from the sink can only be 12" deep so you can get around the fridge. I didn't even notice the window next to the fridge until I saw the floor plan. I would move the fridge across from the range, and don't turn the corner to the left of the sink - now you have both accessible storage and usable counter on the sink side. Better yet, move the DW to the left of the sink, out of the prep zone. One the new fridge wall, you can put in full-depth cabinets, because you can walk all the way into the kitchen from the back door. You've gained a landing space for the fridge, more storage (preferably drawers), and the fridge is closer to the dining area. The 10' width means that kids can come in from outside and have plenty of room to get around you if you are using the stove, or the oven door is open. Take down the wall next to the range, and add at least 15" of cabinetry and counter on the right side. Now your range is more functional. The down side to that is that the flooring transition - too bad they didn't continue the dining room flooring into the kitchen. Good luck! P.S. I am the Mom of 23-yr-old twin boys! The first 2 years are just a blur; after that, the benefits of having twins get better and better. They are not double trouble - they are Twice as Nice!...See Moreillinigirl
9 years agobicyclegirl1
9 years agorenosarefun
9 years agocevamal
9 years agoOOTM_Mom
9 years agobicyclegirl1
9 years agoJoseph Corlett, LLC
9 years agorenosarefun
9 years agosilken1
9 years agocparlf
9 years agocparlf
9 years agoCaya26
9 years agobicyclegirl1
9 years agocparlf
9 years agorenosarefun
9 years agocalumin
9 years agoromy718
9 years agoannkathryn
9 years agoannkathryn
9 years agorenosarefun
9 years agoLaurie Brasnett
8 years agotracie_erin
8 years agoChristopher
6 years agoJoseph Corlett, LLC
6 years agoBrad Woof
2 years agolast modified: 2 years ago
Related Stories

COLORHow to Layer Tones of Gray for Depth and Harmony
Use texture, pattern, contrast and more to create a subtle, sophisticated look with this popular color
Full Story
BATHROOM DESIGNShould You Get a Recessed or Wall-Mounted Medicine Cabinet?
Here’s what you need to know to pick the right bathroom medicine cabinet and get it installed
Full Story
BATHROOM DESIGNRecess Time: Boost Your Bathroom Storage With a Niche
Carve out space behind the drywall to add shelves or cabinets, giving you more room for bathroom essentials and extras
Full Story
REMODELING GUIDESGet the Look of a Built-in Fridge for Less
So you want a flush refrigerator but aren’t flush with funds. We’ve got just the workaround for you
Full Story
STORAGETap Into Stud Space for More Wall Storage
It’s recess time. Look to hidden wall space to build a nook that’s both practical and appealing to the eye
Full Story
KITCHEN DESIGNFine Thing: A Wine Fridge Right Where You Want It
Chill your collection: No wine cellar or tasting room required
Full Story
STANDARD MEASUREMENTSThe Right Dimensions for Your Porch
Depth, width, proportion and detailing all contribute to the comfort and functionality of this transitional space
Full Story
KITCHEN STORAGE8 Cabinet Door and Drawer Types for an Exceptional Kitchen
Pick a pocket or flip for hydraulic. These alternatives to standard swing-out cabinet doors offer more personalized functionality
Full Story
KITCHEN DESIGNKey Measurements to Help You Design Your Kitchen
Get the ideal kitchen setup by understanding spatial relationships, building dimensions and work zones
Full Story
KITCHEN WORKBOOKNew Ways to Plan Your Kitchen’s Work Zones
The classic work triangle of range, fridge and sink is the best layout for kitchens, right? Not necessarily
Full Story
deedles