Counter Depth Fridge vs Standard Depth
abg622
12 years ago
Featured Answer
Sort by:Oldest
Comments (22)
ginny20
12 years agoattofarad
12 years agoRelated Discussions
42' counter depth vs 36' standard french door fridge
Comments (19)I have what KristianCO has, but without the wine slots in between. At least at the time, that required ordering a panel that goes between them -- an insulation panel, I think? She mentioned the ice -- another reason I liked the Thermador over the SZ. The SZ had the ice down at the bottom, nearly on the floor. That just doesn't work for all the ice we can use here in Texas. Fori, it's not having a second fridge to make up for the failures of the first one. People who spend $3 million on a house as well as the guest who walk into one expect a certain lifestyle to go with it. Even if they don't cook, they probably entertain. If they don't entertain, they want to look like they do -- or at least they could. In my area, people look for a space for a second fridge in homes by the time they hit $250-350K. By $1 mil, they expect a second fridge regardless of how big the one in the main kitchen is. Beverage fridge somewhere in the house or in an outdoor kitchen is probably also desired if not expected. I've seen homes below $1 mil (at the time) that had built-in fridge, second fridge space in the utility, a wine fridge and a small beverage fridge in the master suite. Those homes are probably between $1 mil and $2 mil now, but they give a clue what folks look for when they reach a certain price point. Yes, you can design for change and tear out a pantry, assuming you also left the upper clearance, and maybe it won't make a mess of flooring and cabinets, but in a $3 mil home, I don't think you are going to save a lot of money in the long run. First, you have to plan the layout to include a tall pantry and cabinet above the fridge that would be lost or have a 12" or greater opening and dress that off. That would all be lost when changing the fridge and you could have the cost of cutting down the above fridge cabinet and doors or a new cabinet. All the crown on that wall will probably need to be removed to change the upper cabinet. Your toe kicks will have to be removed and adjusted. Not a big deal, but another detail. And if any of these trim pieces split when being removed, you have to match trim and finish. This won't break the bank for anyone living in a $3 mill plus home, but it is enough that you can see the savings may be negligible or non-existent. Not to mention that after suffering through an entire build out, the last thing you will want to do is any reno any time in the reasonably foreseeable future. Most folks are exhausted well before the build is done. Ok to do it - but be honest with yourself about the cost, especially if you are not a DIYer....See More24''deep counters meet 30'' deep 'counter-depth' fridge...
Comments (9)Sincere thanks to everyone who posted threads and pics to help the spatially challenged! Sombreuil and Cawfeegirl, your kitchens are beautiful! The wall into which our fridge would have to be recessed is on the exterior of the house, and we live in a pretty cold climate, so the whole concept may be a non-starter. We may have to make the style of handle a bigger issue than something like that should ever be, just trying not to protrude any further than necessary. Either that, or it's back to the drawing board to reconfigure the design yet again!...See More42' counter depth vs 36' standard french door fridge
Comments (14)From priciest to least expensive: 1. there are built in fridges like sub-z and that ilk where the doors are flush to the surrounding cabinets. you can get panels for these, generally. 2. there are counter depth fridges where the doors stand proud of the counters by a few inches but the body of the fridge is flush to the counter. you can get panels for some of these. 3. there are standard fridges where the body of the fridge stands forward of the counters. I don't think these come with a panel option. I found about 1-2K difference in price between #2 & #3 so bought #3 for a new build and made a 6" alcove for the back to recess into. I had no problems with "lost" items, it seemed very similar to a #2 type fridge I had of the same manufacturer in a prior home. A fridge will last 10-20 years, your kitchen may last longer than that. I really liked the alcove option, it seems you will always win when you can buy a less expensive appliance with more space....See Morecounter-depth refrigerators: most don't seem to be counter depth.
Comments (25)Why Hamma? Because most Americans say they need humongous refrigerators/freezers. I hear people say they need to store the meat they killed on a hunt. They have very large parties every weekend. They cater large parties. They have many children who need many snacks all day long. Maybe they live many miles away from the nearest grocery store or supermarket. One of the posters above mentioned pizza boxes and soda/beer can boxes. (Not sure why you'd need to put a whole pizza or beverage box in the fridge.) Personally I have none of those issues. I do not like nor need a large hulking refrigerator. Counter depth is a cost-effective way to avoid the behemoth fridge look in the kitchen. Yes, they do protrude a few inches, but not as much as a conventional depth one. I have the same KA counter depth fridge (cost $2,000) as Anglophilia in my vacation rental home, and after 7 years it's still working fine, and looks great. In my primary residence we went for a 42" side by side built in Subzero, which protrudes only about 2", but is much more expensive ($9,000 retail). Fully integrated Subzeros are totally flush with the cabinets, and require expert installers....See Morefriedajune
12 years agoTC44
12 years agoWe have this KitchenAid counter depth fridge. It 22 cu. ft. 72" tall and 36" wide.
We love it. Water and ice inside. Lots of room. It was a bit pricey though. It was a must because we wanted to build the pantry in around the fridge.... (the photo is a kitchenaid stock pic)
kimcoco
12 years ago
deeageaux
12 years agofriedajune
12 years agodeeageaux
12 years agobreezygirl
12 years agoabg622
12 years agodrdannie
12 years agobreezygirl
12 years agodrdannie
12 years ago
Tim
12 years agoApplianceSalesVet
12 years agojuliet3
12 years agoabg622
12 years agodcognac_comcast_net
12 years agokarenlk10
12 years agokarenlk10
12 years agokellishouse
12 years ago
Related Stories
COLORHow to Layer Tones of Gray for Depth and Harmony
Use texture, pattern, contrast and more to create a subtle, sophisticated look with this popular color
Full Story
DECORATING GUIDESEasy Reference: Standard Heights for 10 Household Details
How high are typical counters, tables, shelves, lights and more? Find out at a glance here
Full Story
REMODELING GUIDESGet the Look of a Built-in Fridge for Less
So you want a flush refrigerator but aren’t flush with funds. We’ve got just the workaround for you
Full Story
KITCHEN CABINETS9 Ways to Configure Your Cabinets for Comfort
Make your kitchen cabinets a joy to use with these ideas for depth, height and door style — or no door at all
Full Story
KITCHEN DESIGNFine Thing: A Wine Fridge Right Where You Want It
Chill your collection: No wine cellar or tasting room required
Full Story
KITCHEN DESIGNHow to Choose the Right Depth for Your Kitchen Sink
Avoid an achy back, a sore neck and messy countertops with a sink depth that works for you
Full Story
DECORATING GUIDESExplore the Art of Light and Dark in Design
Play with dramatic contrast, the art of chiaroscuro, to add depth and interest to your architecture and interiors
Full Story
KITCHEN DESIGN12 Items Worth a Spot on Your Kitchen Counter
Keep these useful tools and accessories out in the open to maintain high function without spoiling the view
Full Story
KITCHEN COUNTERTOPSKitchen Counters: Tile, the Choice for Affordable Durability
DIYers and budget-minded remodelers often look to this countertop material, which can last for decades with the right maintenance
Full Story
KITCHEN DESIGNKitchen Counters: Try an Integrated Cutting Board for Easy Food Prep
Keep knife marks in their place and make dicing and slicing more convenient with an integrated butcher block or cutting board
Full Story
Tim