I don't have a savory dish for you, but I can recommend using orange marmalade in cinnamon rolls instead of the cinnamon/sugar filling. Use a thin coat of marmalade (NO butter on the dough). You may need to add a tiny bit of water to the marmalade to thin it to make it easy to spread on the dough.

If you want to make Orange Marmalade Cinnamon Rolls even better, add 1/4-1/2 t. Fiori di Sicilia to the dough (a wonderful combination of citrus and vanilla). It's a great "secret" ingredient! ;-)

-Grainlady

Here is a link that might be useful: KAF - Fiori di Sicilia

This was really good!

Broiled Ginger Chicken

4 boneless, skinless chicken breasts
1/2 cup mayonnaise
3 Tbsp orange marmalade
1 Tbsp soy sauce
1/4 Tsp ginger (I used at least 1/2 tsp or more of fresh grated)
1/8 tsp cayenne pepper (optional, I used a little more)

Flatten chicken to 1/4 inch thickness. Place on broiler pan rack. Broil for 3 minutes on each side. Combine remaining to make sauce. Brush over chicken. broil 3 more minutes on each side.

AngâÂÂs notes: I used four chicken thighs, baked the chicken in the oven until almost done, turned on the broiler, brushed on the sauce (heavy) and broiled for a couple of minutes on both sides.

HereâÂÂs a sauce I use for Tempura:

Marmalade Dipping Sauce
1/2 cup orange marmalade
2 teas stone-ground mustard
1 teas prepared horseradish
dash salt
mix and heat in microwave on defrost for a few seconds

If you make bread and butter pudding, spread the buttered bread with marmalade before placing in the baking dish. Yum!

My Yuzu orange tree, Calamansi orange tree, and Meyer lemon tree are all bearing fruits now.

I am have fun using these citrus fruits. i usually add a spoon of orange marmalade in sauces with those fruits.

dcarch

grainlady, using orange marmalade rather than cinnamon/sugar mix is a great idea and I'll definitely try that. I've seen the Fiori di Sicilia at the KAF site.... I have ordered quite a few different things from them, but never tried that. My mom taught me to add about 1/4 tsp orange extract to my sweet rolls and breads when I want that something extra, and I suspect it gives similar results. :)

angelaid, the broiled ginger chicken sounds great! I would never have thought of mixing mayo w/ marmalade, and with that combo of ingredients it sounds like something we will really enjoy. I appreciate your notes too! Will definitely give that a try. I haven't made tempura in years, but will remember that dipping sauce if the need arises.

Seagrass, thanks, we're coming into winter squash season so I'll try the marmalade w/ that.

colleenoz, I've never heard of bread and butter pudding, so will have to look it up.

dcarch, I seldom use/eat oranges and never cared for marmalade as a kid, so just don't think to use it. I made this batch for my mom and it's much better than the store-bought stuff I've tried.

Thanks everyone for the terrific ideas! All very helpful!

I love marmalade, Grandma used to plop a big spoonful into a pan of hot carrots and use that for glazing them. I also like to use some as a dipping sauce for coconut shrimp, just mix it with

I also make orange beef with a cup of beef broth, a couple of tablespoons of cornstarch, 1/4 cup each of marmalade and soy sauce and just a few red pepper flakes. Add more if you like, LOL. Stir fry beef and vegetables and use that mixture to sauce them, just pour over the cooked meat and heat and stir until thick.

I've also used marmalade melted in the microwave and brushed on as a glaze on fruit tarts without a top crust, or on a cake layer to keep other fillings from making cake soggy in layer cakes.

Yummy, I just made 13 jars of tomato marmalade, with tomatoes, oranges and lemons, I'll bet that would be good in the beef too...

Annie

Love it with duck! I bet Ann has a recipe that might come close...I bet you could incorporate it into the sauce at the bottom.

Here is a link that might be useful: duck and orange sauce

Check out Taste of Home's Orange Walnut Chicken recipe--it's been around for over 10 years, and has been one that's become really, really popular--being reprinted in their publications many many times, used by restaurants and those 'cook here, take dinner home' places. It uses Orange marmalade with a bit of oj concentrate to beef up the flavor. I'd recommend serving with orange couscous (stir a bit of marmalade or OJ concentrate into the cooked couscous).

It's a favorite around our house!

There's always Chicken Old Ladies on a Bus! I just love the name of the dish but it is also delicious and oh so easy!
Joann

Here is a link that might be useful: Chicken Old Ladies on the Bus

When doing ribs in my crockpot I have added orange marmalade to the bbq sauce. I really liked it.

Oh, and Seagrass, welcome back! I'm glad to see you and I hope you're feeling well.

Annie

I am late to this subject by probably over 11 years. Use pork with plenty of fat. Pork loins, ribs, pork belly.... making sure you have plenty of fat.

You can then make some celery root purée or a potato purée (pomme potatoes) and micro-greens.... its absolutely marvelous.

Where does the marmalade come in? 🤔

It's spam. Ignore. Sounds like AI.