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loves2cook4six

Dumb question but how do I

16 years ago

stop the caramel from falling off my apples?

I'm tryin the simple kind, melted Brachs caramel and then dipping washed apples in. But the caramel just slides right off and makes a not-so-nice puddle of caramel on my wax paper.

If you have a better recipe for caramel, I'm not afraid of trying it ;)

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