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snagd_gw

Well now I am paranoid!

19 years ago

My family and I just finished making a salsa recipe that we got from a friend. She said the jars would seal themsleves and there was no need to boil. Now I look on here and see all the cautions about salsa. I am not sure how close I was to the exact recipe(ratio to peppers). The recipe called for 1 cup of vinegar for 2 gallons of tomatoes. Theres lots of sugar in this recipe. If they seal properly will they still be ok? The salsa cooked for nearly two hours. Thanks for your help.

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